Southern Barbecue Shrimp Recipe

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Southern Barbecue Shrimp
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Ingredients:

Directions:

  1. In a sauce pan over low heat, melt butter, Worcestershire sauce, lemon juice, brown sugar, and Old Bay seasoning.
  2. Whisk until brown sugar is dissolved.
  3. Add about 1/2 the sauce to a large skillet over medium heat.
  4. Add shrimp and cook for about 5-7 minutes, or until shrimp turn pink and are cooked through.
  5. As the shrimp were finishing, I turned the heat up a bit under the remaining sauce until it just bubbled a bit.
  6. Transfer cooked shrimp to platter and serve with lemon wedges, and remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.15 Kcal (2295 kJ)
Calories from fat 349.8 Kcal
% Daily Value*
Total Fat 38.87g 60%
Cholesterol 111.55mg 37%
Sodium 1522.53mg 63%
Potassium 312.53mg 7%
Total Carbs 43.63g 15%
Sugars 8.31g 33%
Dietary Fiber 1.37g 5%
Protein 9.36g 19%
Vitamin C 11.2mg 19%
Vitamin A 0.2mg 7%
Iron 2.7mg 15%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 297.91 Kcal (1247 kJ)
Calories from fat 190.11 Kcal
% Daily Value*
Total Fat 21.12g 60%
Cholesterol 60.63mg 37%
Sodium 827.48mg 63%
Potassium 169.86mg 7%
Total Carbs 23.71g 15%
Sugars 4.52g 33%
Dietary Fiber 0.74g 5%
Protein 5.08g 19%
Vitamin C 6.1mg 19%
Vitamin A 0.1mg 7%
Iron 1.5mg 15%
Calcium 41.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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