Chinese Barbecue Marinade Recipe

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Chinese Barbecue Marinade
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Ingredients:

Directions:

  1. Combine the hoisin sauce, sherry, soy sauce, peanut oil, sesame oil, garlic, chili paste, and if desired, ginger in an airtight jar and shake well. Use immediately or store in an airtight in the refrigerator for up to 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.35 Kcal (797 kJ)
Calories from fat 102.41 Kcal
% Daily Value*
Total Fat 11.38g 18%
Cholesterol 0.96mg 0%
Sodium 1020.29mg 43%
Potassium 65.22mg 1%
Total Carbs 15.23g 5%
Sugars 8.85g 35%
Dietary Fiber 1.09g 4%
Protein 2.05g 4%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 274.31 Kcal (1148 kJ)
Calories from fat 147.58 Kcal
% Daily Value*
Total Fat 16.4g 18%
Cholesterol 1.38mg 0%
Sodium 1470.3mg 43%
Potassium 93.98mg 1%
Total Carbs 21.95g 5%
Sugars 12.75g 35%
Dietary Fiber 1.57g 4%
Protein 2.95g 4%
Vitamin C 1.1mg 1%
Iron 0.8mg 3%
Calcium 21.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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