49 idli Recipes

parboiled rice or idli rice-4cup, urad dal or lentil-2cup, salt as required, oil for greasing the idli plates, grated carrot 2tsp, peas -2tsp

very fine bulgur, parsley, tomatoes, finely chopped, onion , thoroughly minced, salt, dry mint, olive oil, lemon juice, suggested by fellow-foodie rml add chopped garlic- thank you rml

semolina, mustard seeds, grated ginger, chopped green chilies, lentil, baking soda, cashews (optional), coriander leaves, yogurt, vegetable oil, salt

semolina (rava), yoghurt, urad dal, mustard seeds, jeera powder, hing (asafoetida), stalk curry leaf, finely chopped, chopped ginger, green chilies, finely chopped, salt , to taste, water , as necessary to thin the batter, oil or 1 -2 tsp ghee, eno fruit salt

original cole slaw, head of cabbage, carrots, peeled and cut into 2 nuggets, oh gawd , how much did i use like, half the jar of mayonaise. i dunno, go by eye, i guess., salt , pepper, sugar, garlic powder, later add-ons, onion , julienned, chunks crabmeat (or immitation), chopped, chili powder, garlic powder, parlsey for color, juice from 1 lime wedge, fresh dill for garnish

steamed indian rice cakes, onions, tomato, capsicum, garlic cloves, kashmiri chili powder, coriander powder, garam masala, turmeric, salt, coriander, lime wedges, green chilies

mountain dew soda, kool-aid (i prefer lemonade and black cherry), vodka

rice, urad dal, pistachios, blanched, roasted cashew nuts, green bell pepper, diced, red bell pepper, diced, pickle masala, kasuri methi, carrot, sliced

semolina , roasted lightly, yogurt, french beans, chopped into small pieces, carrots, chopped into small pieces, green peas, mustard seeds, curry leaves, green chili, ground, ginger, ground, oil

wheat sooji (semolina) 1 cup, salt, thick yogurt (curd ) 1 cup, corn flour 1 cup, rice flour (idli rava) 1/2 cup, butter 2-3 tea spns, i didn tsp use corn sooji (have no idea what is it). instead i used corn flour 1/2 cup., sprouted moong 2 cups, oil, salt, onion(chopped finely) 1/2 cup, soya sauce 2 tea spns, chili sauce 2 tea spn

white tuna, drained (i use chicken of the sea brand), mayonnaise, celery ribs, finely diced, pickle relish, drained, lemon juice, freshly squeezed

idli rice, jaggery, coconut, freshly grated, boiled sona masoori rice, white sugar, water (for grinding the rice, coconut, jaggery, plus a little more for proofing the yeast)

boiled rice (uncooked-idli rice), raw rice (not basmati), urid dal, idli rice, cooked, salt, baking soda, sugar

tomato sauce (try my recipe id#433281 or if you re lazy just use tinned marinara sauce), penne, double cream, parmesan cheese, fresh and finely grated, mozzarella cheese, thinly sliced, prosciutto, cut into large pieces, dried oregano, black pepper

plain yogurt, water, salt , as needed, oil, black mustard seeds, dried red chili, halved, curry leaves, steamed rice cakes, leftover, oil, chopped fresh cilantro (optional)