Directions:
- Soak the Rice,lentils seperately for 6hr
- Drain the water,first grind lentils till smooth for about 45min
- Keep it aside in a container
- Then add the rice&grind for about 30min.can add bit by bit water while grinding.
- Then add both rice&lentil in a big container,mix it well without any lumps
- Add salt
- Keep it covered for fermentation for overnight r 6-8hr
- The batter will be doubled in volume
- Greese the idli plates,add carrots&peas,then pour the batter&steam cook for 10-15min
- Serve hot with ur favourite chutney,sambar...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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