50 tricolour idli Recipes

parboiled rice or idli rice-4cup, urad dal or lentil-2cup, salt as required, oil for greasing the idli plates, grated carrot 2tsp, peas -2tsp

mint leaves-i bundle, coriander leaves-2 bundles, green chillies -2 or3, garlic -2 cloves, ginger -1nch piece, lemon juice-2 table spoons, sugar -1/2 tsp, salt-as needed, bread slices-6, tomato ketchup -2 tbsp

very fine bulgur, parsley, tomatoes, finely chopped, onion , thoroughly minced, salt, dry mint, olive oil, lemon juice, suggested by fellow-foodie rml add chopped garlic- thank you rml

parboiled rice , soaked for 4 hours, split black lentil , soaked for 4 hours, salt and baking soda

semolina, mustard seeds, grated ginger, chopped green chilies, lentil, baking soda, cashews (optional), coriander leaves, yogurt, vegetable oil, salt

butter, sliced mushroom, green bell pepper, seeded and finely chopped (can use red bell pepper or use both!), onion, finely chopped, stalk celery, finely diced, fresh minced garlic (optional or to taste), flour, half-and-half cream, grated cheddar cheese, flaked solid white tuna, well drained (i just use a small can or can add in 2 cans), egg noodles, cooked, salt and pepper, breadcrumbs or 3/4 cup finely ground cracker crumb, grated parmesan cheese (optional), butter, melted

boneless pork loin, shrimp, fresh cilantro stems, fresh basil sprigs, fresh mint sprigs, rice flour, self-rising flour, water, coconut milk, curry powder, sugar, salt, green onion, chopped, onion, coarsely chopped, bean sprouts, oil, nuoc cham sauce (1 batch; recipe id #25375), red leaf lettuce

irish soda bread, sliced baked limerick ham (recipe id # 20102), sliced pepperoni, sliced irish farmhouse cheese (havarti, which tastes vaguely similar, may be used), iceberg lettuce, fresh tomato, sliced, olive oil, red wine vinegar, fresh lemon juice, dijon mustard, salt, cracked black pepper

canola oil, red curry paste (less for kid-friendly, more for i love heat ), beef, cut into small strips (i use top sirloin and trim the fat, can sub tofu or use extra veggies for vegetarian), coconut milk (can sub regular milk and 1/2 tsp cornstarch for 1 can), fish sauce, sugar, paprika, lime zest from 4 lime (or 6 kaffir leaves, specialty asian market food), potatoes (original recipe calls for 4 and no other veggies), yellow pepper (can use red or orange or green), carrots, onion

canola oil, yellow curry paste (less for kid-friendly, more for i love heat ), chicken , cut into bite sized pieces (can sub tofu or use extra veggies for vegetarian), coconut milk (can sub regular milk and 1/2 tsp cornstarch for 1 can), fish sauce, sugar, paprika, lime zest from 4 lime (or 6 kaffir leaves, specialty asian market food), potatoes, yellow pepper (can use red or orange or green), carrots, onion

idli rice, jaggery, coconut, freshly grated, boiled sona masoori rice, white sugar, water (for grinding the rice, coconut, jaggery, plus a little more for proofing the yeast)

boiled rice (uncooked-idli rice), raw rice (not basmati), urid dal, idli rice, cooked, salt, baking soda, sugar

rice , long grain, lentils, black, salt, table, oil , vegetable

water, raw nuts, splenda sugar substitute (whichever you prefer) or 6 (1 g) packets equal sugar substitute (whichever you prefer)

frozen peach slices, peach kool-aid (i used kroger brand), powdered soy protein concentrate, soymilk , as needed (i use silk unsweetened), splenda sugar substitute, vanilla soy yogurt or 2 tbsp tofu yogurt, ice cube

oatmeal, ground, baking soda, salt, cinnamon, nutmeg, scoop vanilla whey protein powder (i like to use ids vanilla cinnamon), eggs, low fat cottage cheese, fat-free half-and-half, vanilla