432847 ice pie hold salt Recipes

  • Ice Cream Sandwich Dessert
    ice cream sandwiches, caramel ice cream topping and
    1 More
    ice cream sandwiches, caramel ice cream topping, salted peanuts
    20 min, 4 ingredients
  • Ice Cream Sandwich Desserts
    ice cream sandwiches, hot fudge ice cream topping and
    1 More
    ice cream sandwiches, hot fudge ice cream topping, salted peanuts
    15 min, 4 ingredients
  • Open-Face Apple Pie with Salted Pecan Crumble
    sugar, cornstarch, ground nutmeg, lemon zest and
    4 More
    sugar, cornstarch, ground nutmeg, lemon zest, granny smith apples, peeled, cored, and sliced, pie dough, salted pecan crumble, garnish: prepared caramel sauce
    15 min, 8 ingredients
  • Kahlua Pumpkin Pie
    pie crust, evaporated milk, light brown sugar, kahlua and
    5 More
    pie crust, evaporated milk, light brown sugar, kahlua, light corn syrup, pumpkin pie spice, salt, canned pumpkin, eggs
    1 hour 10 min, 9 ingredients
  • Pumpkin Swirl Pie
    pie crust, single crust, cream cheese, softened and
    8 More
    pie crust, single crust, cream cheese, softened, corn syrup, light, vanilla, pumpkin, eggs, evaporated milk, sugar, pumpkin pie spice, salt
    10 ingredients
  • Ice Cream Sandwich Cake
    prepared ice cream sandwiches, cream, unsweetened and
    3 More
    prepared ice cream sandwiches, cream, unsweetened, chocolate fudge flavored ice cream topping, salted peanuts, chopped, sundae syrup caramel flavored syrup
    10 min, 5 ingredients
  • Peanut Butter Pumpkin Pie
    pie shell, pumpkin, fat-free evaporated milk, brown sugar and
    4 More
    pie shell, pumpkin, fat-free evaporated milk, brown sugar, eggs, low-fat peanut butter, pumpkin pie spice, salt
    1 hour 10 min, 8 ingredients
  • Chocolate Pudding Pie with Salted Peanut Crust
    salted , roasted peanuts (finely ground in a food process... and
    13 More
    salted , roasted peanuts (finely ground in a food processor or crushed in a bag with a rolling pin), sugar, graham cracker crumbs (finely ground in a food processor), unsalted butter, melted, bittersweet chocolate, finely chopped, sugar, unsweetened cocoa powder, preferably natural, cornstarch, salt, whole milk, bittersweet or semisweet chocolate, finely chopped, pure vanilla extract, classic whipped cream , optional, salted , roasted peanuts, optional
    40 min, 14 ingredients
  •  Apple Pie  Bath Salts
    sea salt, baking soda, apple fragrance oil and
    3 More
    sea salt, baking soda, apple fragrance oil, cinnamon fragrance oil, vanilla fragrance oil, ground cinnamon
    1 min, 6 ingredients
  • Peanut Butter Ice Cream Pie - Hold on to Your Lips
    oreo cookies (crushed ), butter (melted ) and
    5 More
    oreo cookies (crushed ), butter (melted ), vanilla ice cream (softened-not melted ), chunky peanut butter, vanilla, peanuts (crushed ), chocolate syrup
    2 hour 15 min, 7 ingredients
  • Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce
    peach pie filling, ground cinnamon, ground allspice and
    12 More
    peach pie filling, ground cinnamon, ground allspice, ground ginger, ground nutmeg, pumpkin pie spice, salt, egg roll wrappers, cream cheese, softened, water, canola oil for frying, raspberry jam, honey, vanilla ice cream, sugar
    45 min, 16 ingredients
  • Margarita Ice Cream Pie - Hold the Salt! Margarita Ice Cream Pie - Hold the Salt!
    low-fat vanilla ice cream, softened and
    4 More
    low-fat vanilla ice cream, softened, lemonade concentrate, undiluted and thawed, tequila, triple sec or 2 tbsp grand marnier, low fat graham cracker pie crust
    5 hour 10 min, 5 ingredients
  • Pumpkin Tofu Pie (Or Pumpkin Tofu Custards) Pumpkin Tofu Pie (Or Pumpkin Tofu Custards)
    pie shells or 1 (10 inch), cooked prepared pumpkin and
    7 More
    pie shells or 1 (10 inch), cooked prepared pumpkin, sugar (or to taste) or 1/2-1 cup splenda granular (or to taste), cornstarch, milk, egg, pumpkin pie spice , to taste, salt (optional), soft tofu
    1 hour 10 min, 9 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Buttercream Icing II Holds up in Humidity Better – Faux Fondant Buttercream Icing II Holds up in Humidity Better – Faux Fondant
    powdered sugar (confectioners'), crisco shortening and
    7 More
    powdered sugar (confectioners ), crisco shortening, powdered milk, mixed with enough water to make 1 cup, vanilla , clear, salt, butter flavoring , clear, almond extract, creme fraiche (optional), cornstarch
    30 min, 9 ingredients
  • Frozen Ice Cream Pumpkin Pie Frozen Ice Cream Pumpkin Pie
    prepared graham cracker pie crust and
    6 More
    prepared graham cracker pie crust, vanilla ice cream, softened, pumpkin puree (not pumpkin pie filling), real 35% cream, whipped (not frozen whipped topping ), sugar, pumpkin pie spice, salt
    30 min, 7 ingredients
  • Colonial Times Apple-Cranberry Pie with Cornmeal Crust Colonial Times Apple-Cranberry Pie with Cornmeal Crust
    all purpose flour, yellow cornmeal, sugar and
    12 More
    all purpose flour, yellow cornmeal, sugar, pumpkin pie spice, salt, vegetable shortening, room temperature, buttermilk, fresh cranberries, sugar, pumpkin pie spice, pippin apples, peeled, cored , cut into 1/2-inch thick slices, dried currants, all purpose flour, buttermilk, rum raisin ice cream
    15 ingredients
  • Common Apple Pie Common Apple Pie
    double 9-inch butter and lard crust, unbaked and
    13 More
    double 9-inch butter and lard crust, unbaked, apples of several different cooking varieties (delicious apples will not do), peeled, cored, and thinly sliced, juice of 1 large lemon, sugar, ground cinnamon, both ground mace and ground nutmeg, unsalted butter, egg white beaten with a little water, for brushing, all-purpose flour, chilled, sugar (except for savory pie crusts), salt, unsalted butter, chilled and cut into 8 pieces, lard, chilled and cut into small pieces, iced water
    14 ingredients




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