Margarita Ice Cream Pie - Hold the Salt! Recipe

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Margarita Ice Cream Pie - Hold the Salt!
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Ingredients
5
Count
Nutrition
335
Calories
Total time
310
Minutes
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Ingredients:

Directions:

  1. Freeze a glass or metal bowl for 30 minutes.
  2. Immediately add first 4 ingredients to bowl; stir well.
  3. Return to freezer for 30 minutes.
  4. Spoon partially frozen mixture into crust; cover.
  5. Freeze at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.57 Kcal (1401 kJ)
Calories from fat 19.22 Kcal
% Daily Value*
Total Fat 2.14g 3%
Sodium 173.67mg 7%
Potassium 441.88mg 9%
Total Carbs 67.17g 22%
Sugars 28.95g 116%
Dietary Fiber 1.48g 6%
Protein 5.71g 11%
Vitamin C 8mg 13%
Iron 0.2mg 1%
Calcium 204.6mg 20%
Amount Per 100 g
Calories 166.96 Kcal (699 kJ)
Calories from fat 9.59 Kcal
% Daily Value*
Total Fat 1.07g 3%
Sodium 86.67mg 7%
Potassium 220.51mg 9%
Total Carbs 33.52g 22%
Sugars 14.45g 116%
Dietary Fiber 0.74g 6%
Protein 2.85g 11%
Vitamin C 4mg 13%
Iron 0.1mg 1%
Calcium 102.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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