Frozen Ice Cream Pumpkin Pie Recipe

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Ingredients:

Serving

1 (9 oz) package prepared graham cracker pie crust
1 pint vanilla ice cream, softened
1 (16 oz) can pumpkin puree
1 cup real 35% cream, whipped (not frozen whipped topping)
3/4 cup sugar
2 tsp pumpkin pie spice
1/2 tsp salt

Directions:

Fill pie crust with ice cream; freeze until solid.
In a medium bowl, combine pumpkin, whipped cream, sugar, spice and salt.
Spoon mixture over the frozen layer of ice cream in crust; freeze until solid.
TO SERVE: Remove pie from freezer, and place in refrigerator for 1 hour before serving.
Garnish with additional real whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.5 Kcal (777 kJ)
Calories from fat	67.28 Kcal
		% Daily Value*
Total Fat	7.48g	12%
Cholesterol	26.02mg	9%
Sodium	213.37mg	9%
Potassium	124.16mg	3%
Total Carbs	28.12g	9%
Sugars	24.79g	99%
Dietary Fiber	0.75g	3%
Protein	2.51g	5%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	80.2mg	8%

Amount Per 100 g
Calories	234.48 Kcal (982 kJ)
Calories from fat	85.05 Kcal
		% Daily Value*
Total Fat	9.45g	12%
Cholesterol	32.9mg	9%
Sodium	269.72mg	9%
Potassium	156.95mg	3%
Total Carbs	35.54g	9%
Sugars	31.34g	99%
Dietary Fiber	0.94g	3%
Protein	3.17g	5%
Vitamin C	0.9mg	1%
Iron	0.2mg	1%
Calcium	101.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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