Directions:
- Combine pumpkin, evaporate milk, brown sugar, eggs, peanut butter, pumpkin pie spice and salt. Pour into pie shell.
- Bake at 425 for 15 minutes. Reduce to 350 and bake 40 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.17 Kcal (1479 kJ) | ||
| Calories from fat | 138.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 362.77mg | 15% | |
| Potassium | 396.18mg | 8% | |
| Total Carbs | 43.56g | 15% | |
| Sugars | 28.43g | 114% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 246.68 Kcal (1033 kJ) | ||
| Calories from fat | 96.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 24% | |
|---|---|---|---|
| Cholesterol | 42.87mg | 20% | |
| Sodium | 253.38mg | 15% | |
| Potassium | 276.72mg | 8% | |
| Total Carbs | 30.43g | 15% | |
| Sugars | 19.86g | 114% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 9.86g | 28% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.2mg | 9% | |
| Calcium | 87.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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