4303 i tomato Recipes
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olive oil, red wine vinegar, garlic powder, dried basil and11 Moreolive oil, red wine vinegar, garlic powder, dried basil, dried oregano, ground black pepper, white sugar, cooked elbow macaroni, fresh sliced mushrooms, tomatoes, halved, sliced red bell peppers, crumbled feta cheese, chopped green onions, whole black olives, sliced pepperoni sausage , cut into strips25 min, 15 ingredients
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light red kidney beans, drained and rinsed and8 Morelight red kidney beans, drained and rinsed, black beans, drained and rinsed, green bell pepper, chopped, yellow bell pepper, chopped, chopped fresh tomatoes, green onions, finely chopped, chunky salsa, red wine vinegar, chopped cilantro15 min, 9 ingredients
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sweet or hot italian sausage, lean ground beef and24 Moresweet or hot italian sausage, lean ground beef, ground turkey, minced onion, green bell pepper chopped, red bell pepper chopped, garlic, crushed, spaghetti sauce (your favorite ), caned diced tomatoes, white wine, splenda or white sugar, greek seasoning or 1/2 tsp italian seasoning, tomato paste, refried beans (used as thickener), dried basil leaves, ground black pepper to taste, anchovy paste (optional), mushrooms (optional), sliced black olives, drained (optional), carton ricotta cheese, chopped fresh parsley (optional), salt (optional), egg, cream cheese, softened, mozzarella cheese, sliced, grated romano cheese1 hour 20 min, 26 ingredients
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skinless, boneless chicken breast halves, onion, chopped and14 Moreskinless, boneless chicken breast halves, onion, chopped, sour cream, shredded cheddar cheese, dried parsley, dried oregano, ground black pepper, salt (optional), tomato sauce, water, chili powder, chopped green bell pepper, garlic, minced, flour tortillas, taco sauce, shredded cheddar cheese1 hour , 16 ingredients
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Fish Fried Tomatoesfist sized firm tomato's and3 Morefist sized firm tomato s, whatever oil you use for fry-in fish, season salt ( i like mr s dash), shore lunch batter, cajun mix , this is like fine pancake flour3 min, 4 ingredients
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