Ingredients:
- 4 fist sized firm tomato's
- whatever oil you use for fry-in fish
- season salt ( i like mr's dash)
Directions:
- Heat the oil
- Slice the tomato's at least a 1/4 inch thick slabs
- Lay flat on paper plate...
- Sprinkle each tomato slice with Cajun batter
- Flip and coat the opposite side
- Use a spatula and place slices in the oil
- When the edges go brown flip them
- Total cook time is fast if your oil is hot
- These are fried prior to your fish fry
- Drain them on paper towel or paper plate...(dont use styrofoam)
- Sprinkle one side with mrs dash while draining
- The tomato heels are tricky to coat on one side
- Serve hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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