3566 tomato puree Recipes

tomatoes, diced or 29 oz tomato puree, olive oil, garlic cloves, minced, fresh basil, minced, salt, black pepper, crushed red pepper flakes

tomatoes , (or 1 tin of chopped toms), carrot, onion, celery, olive iol, a good pinch of sugar, tomato puree, a jug of stock, (veg or chicken, either is fine), i like to add a tsp of cumin and galam masala (optional), salt n pepper

tomato puree, tomato paste, onion, diced, garlic cloves, minced, oil , olive preferred, parmesan cheese or 1/2 cup locatelli cheese, grated, fresh parsley, chopped, fresh basil, chopped, salt and pepper

tomatoes (chopped ), garlic cloves (crushed or finely chopped ), olive oil, dried basil, tomato puree, fresh basil (extra dried can be used), bay leaf, mixed herbs, salt, fresh ground black pepper, sugar

tomato puree, pacific chicken stock, milk, lowfat , 1, basil, dried, onion, minced, red lentils

tomato puree, olive oil, lemon juice, garlic clove, minced, onion, finely chopped, honey

tomato, cooked, onions, butter, flour, salt, pepper, whole milk

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

heads broccoli, cut into florets, fresh tomatoes or 1 can tomato puree, oil or 2 tbsp olive or 2 tbsp vegetable, cumin seed, turmeric powder, chili powder, coriander powder, cumin powder, salt

veal cutlets, flour for dredging, salt and pepper to taste, fresh sage leaves, minced, olive oil, butter, dry white wine, beef broth, sun-dried tomato puree, fresh sage leaves for garnish

tomato sauce, tomato paste, garlic cloves, onion, tomato puree, fresh parsley, olive oil, green pepper

tomato puree, divided, poached eggs, butter or margarine, all-purpose flour, milk, shredded sharp cheddar cheese, salt and pepper to taste

tomato puree, water or 6 cups vegetable stock, yellow onions, butter (sub a plant-based oil for vegan soup), barley (uncooked ), coconut milk, curry powder, cumin, ground celery seed, salt, red pepper, white pepper

center-cut pork chops, milk, fine breadcrumbs, flour, salt and pepper, oil, onion, oil, tomato sauce or 1 (29 oz) can tomato puree, diced tomatoes, ketchup (i free pour it), hp steak sauce , americans can use spicy steak sauce (a1 not recommended, i freepour it), brown sugar (adjust for sweetness desired), cornstarch, cold water

lemon jell-o, boiling water, stewed tomatoes or canned plum tomatoes, broken up, onion, grated or finely minced to yield 1 tbsp pulp, tomato puree, tomato juice, oil for greasing the mold, freshly squeezed lemon juice, mayonnaise, pineapple juice, crushed pineapple (canned is best), drained