Directions:
- In a sauce pan, heat the oil and add the garlic, cook but do not let garlic brown. Stir in the tomato sauce and oregano. Cover and simmer for about 20 minutes.
- Wile the sauce is simmering, cook spaghetti as per package directions and drain.
- Pour sauce over cooked spaghetti and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.7 Kcal (1962 kJ) | ||
| Calories from fat | 182.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 31% | |
|---|---|---|---|
| Sodium | 161.65mg | 7% | |
| Potassium | 233.72mg | 5% | |
| Total Carbs | 61.91g | 21% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 416.23 Kcal (1743 kJ) | ||
| Calories from fat | 162.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 31% | |
|---|---|---|---|
| Sodium | 143.56mg | 7% | |
| Potassium | 207.56mg | 5% | |
| Total Carbs | 54.98g | 21% | |
| Sugars | 2.94g | 13% | |
| Dietary Fiber | 2.37g | 11% | |
| Protein | 9.31g | 21% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.3mg | 14% | |
| Calcium | 30.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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