21 hurry and vegetable Recipes

  • Vegetable Curry in a Hurry
    extra virgin olive oil (evoo), basmati rice and
    21 More
    extra virgin olive oil (evoo), basmati rice, chicken broth or 1 quart vegetable broth, dried bay leaf, lemon , zest of, ground coriander, ground cumin, ground turmeric, ground cardamom (optional), butter, head cauliflower, chopped, eggplant, peeled and chopped, red bell pepper, seeded and chopped, onion, thinly sliced, garlic cloves, chopped, diced tomatoes, drained (fire-roasted), chickpeas, drained, curry paste (mild or hot ), mango chutney, salt & freshly ground black pepper, scallions (chopped, for garnish ), fresh cilantro (a generous handful) or fresh parsley, chopped (a generous handful), almonds (optional) or cashews (optional)
    30 min, 23 ingredients
  • Hurry-Up Black Bean Dip
    red onion, chopped, black beans, balsamic vinegar and
    9 More
    red onion, chopped, black beans, balsamic vinegar, fresh orange juice or 1 tbsp fresh lime juice, fresh cilantro, chopped, olive oil, garlic clove, peeled, ground cumin, salt, fresh ground pepper, tortilla chips, assorted raw cut-up vegetables
    10 min, 12 ingredients
  • Chicken in a Hurry
    whole chicken, cooked, cream of chicken soup mix and
    4 More
    whole chicken, cooked, cream of chicken soup mix, skim milk, frozen mixed vegetables, onion, diced, basil
    15 min, 6 ingredients
  • Beef Soup in a Hurry
    beef stew, stewed tomatoes, cut up and
    3 More
    beef stew, stewed tomatoes, cut up, condensed vegetable beef soup, undiluted, whole kernel corn, drained, hot pepper sauce
    10 min, 5 ingredients
  • Chicken Noodle Soup in a Hurry
    chicken broth, cooked chicken, frozen mixed vegetables and
    4 More
    chicken broth, cooked chicken, frozen mixed vegetables, chicken-flavored ramen noodles, minced garlic cloves, dried dill, ground black pepper
    25 min, 7 ingredients
  • Bridget Jones's Turkey Buffet Curry in a Hurry!
    cooked turkey escalopes or 2 cooked chicken breasts, diced and
    13 More
    cooked turkey escalopes or 2 cooked chicken breasts, diced, onion, peeled and diced, garlic clove, peeled and minced, oil , sunflower, tomatoes, lemon , juice of, golden sultana raisins, desiccated coconut, curry powder , of your choice, cumin, sweet paprika, vegetable stock or 1/4 pint chicken stock, salt and pepper, to taste, yoghurt (1 small pot) (optional)
    40 min, 14 ingredients
  • Curry in a Hurry Grilled Chicken With Salsa and Sugar Snap Peas
    diced tomato, diced orange pepper, corn, diced red onion and
    10 More
    diced tomato, diced orange pepper, corn, diced red onion, vegetable oil, chopped fresh cilantro, lime , zest and juice, salt , to taste (optional), red curry paste, oil -and-vinegar dressing, boneless chicken breast, sugar snap peas, chopped shallot, orange , zest and juice
    30 min, 14 ingredients
  • Hurry-Up Beef & Mixed Vegetable Supper Hurry-Up Beef & Mixed Vegetable Supper
    beef cube steak, vegetable oil, garlic clove, crushed and
    5 More
    beef cube steak, vegetable oil, garlic clove, crushed, salt, pepper, frozen mixed vegetables, mushroom gravy, cornbread or 4 pieces corn muffins, split
    15 min, 8 ingredients
  • Turkey Curry in a Hurry (Cook's Illustrated) Turkey Curry in a Hurry (Cook's Illustrated)
    vegetable oil, onion, sliced thin, raisins, curry powder and
    10 More
    vegetable oil, onion, sliced thin, raisins, curry powder, salt, garlic, minced , about 4 tsp, grated fresh ginger, vegetables , roasted, chickpeas, drained and rinsed, water, shredded cooked turkey , about 2 cups, frozen green pea, plain whole-milk yogurt, minced fresh cilantro
    35 min, 14 ingredients
  • Hurry-Up Tuna Supper Hurry-Up Tuna Supper
    frozen mixed vegetables, water, dried minced onion, salt and
    6 More
    frozen mixed vegetables, water, dried minced onion, salt, condensed cream of celery soup, undiluted, uncooked minute ® white rice, tuna, drained and flaked, dried parsley flakes, dried marjoram, lemon juice
    15 min, 10 ingredients
  • Hurry-Up Ham Carbonara Hurry-Up Ham Carbonara
    angel hair pasta, onion, thinly sliced, vegetable oil and
    6 More
    angel hair pasta, onion, thinly sliced, vegetable oil, cubed fully cooked ham, chicken broth, margarine, melted, egg yolks, beaten, minced fresh parsley, grated parmesan cheese
    30 min, 9 ingredients
  • Hurry-Up Chicken Stir Fry Hurry-Up Chicken Stir Fry
    broccoli flowerets, cauliflower flowerets and
    8 More
    broccoli flowerets, cauliflower flowerets, chicken breast halves, skinned/boned and cut in 1 pieces, garlic, minced, ground ginger, hot cooked rice, italian dressing, carrot, cut in 2 strips, soy sauce, vegetable oil, divided
    10 ingredients
  • Curried Curry Chicken Pot Pie in a Hurry Curried Curry Chicken Pot Pie in a Hurry
    vegetable oil and
    11 More
    vegetable oil, boneless skinless chicken breast , cut into 3/4-inch pieces, onion, chopped (about 3/4 cup), sliced carrot, chicken broth, flour, curry powder, salt, golden delicious apple, peeled, cored and cut into 1/2-inch pieces, frozen peas, refrigerated pie crust (from 15-oz package), light cream or 1/2 cup coconut milk
    45 min, 12 ingredients
  • Tarka Dal in a Hurry Tarka Dal in a Hurry
    split red lentils, sunflower oil (or vegetable oil) and
    7 More
    split red lentils, sunflower oil (or vegetable oil), cumin seed, onion, sliced, tomato paste, ginger-garlic paste, green chilies , slit, salt , to taste, handful cilantro, chopped, for garnish
    20 min, 9 ingredients
  • Easy Beef Curry in a Hurry Easy Beef Curry in a Hurry
    oil, onion, diced, curry paste , mild indian, beef, diced and
    5 More
    oil, onion, diced, curry paste , mild indian, beef, diced, condensed vegetable beef soup, water, tomatoes, diced, mint leaves, freshly chopped, yoghurt, low fat natural, unsweetened (optional)
    50 min, 9 ingredients
  • Chicken Curry in a Hurry (Rachael Ray) Chicken Curry in a Hurry (Rachael Ray)
    coriander seeds , cumin seeds, mustard seeds and
    16 More
    coriander seeds , cumin seeds, mustard seeds, basmati rice , prepared according to package directions, vegetable or canola oil, 3 turns of the pan, chicken breast tenders, diced, garlic, minced, mild to extra spicy, fresh ginger root, minced or grated, mild to extra spicy, yellow skinned onion, peeled and chopped, chicken broth , about 2 cups, curry paste, mild or hot, mincemeat, coarse salt, flour, scallions, chopped, toasted coconut, sliced almonds or spanish peanuts, prepared mango chutney, chopped cilantro leaves
    30 min, 17 ingredients
  • Curry-in-a-Hurry Rotisserie Chicken Salad (Rachael Ray) Curry-in-a-Hurry Rotisserie Chicken Salad (Rachael Ray)
    rotisserie chicken meat, skinned , boned and diced and
    12 More
    rotisserie chicken meat, skinned , boned and diced, ribs celery, chopped, seedless red grapes, halved, shredded carrot , a couple of handfuls, scallions , chopped on an angle, plain yogurt, curry powder or 2 rounded tsp mild curry paste, salt and pepper, mango chutney , found on condiment aisle, plus some to pass at table, rice wine or white vinegar, eyeball it, vegetable , canola or safflower oil, eyeball it, sliced smoked almonds
    20 min, 13 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients




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