Curry-in-a-Hurry Rotisserie Chicken Salad (Rachael Ray) Recipe

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Curry-in-a-Hurry Rotisserie Chicken Salad (Rachael Ray)
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Ingredients:

Directions:

  1. Combine meat, celery, red grapes, carrot and scallions.Add yogurt and curry to the salad and toss to evenly distribute the curry. Season the salad with salt and pepper, to your taste.
  2. To dress the greens, add salad to a bowl. In a second bowl, combine chutney and vinegar. Whisk in oil. Drizzle dressing over greens and toss.
  3. To assemble, pile dressed greens on a plate. Using an ice cream scoop, place 2 scoops of chicken salad on greens. Garnish with toasted almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.64 Kcal (1673 kJ)
Calories from fat 223.83 Kcal
% Daily Value*
Total Fat 24.87g 38%
Cholesterol 141.75mg 47%
Sodium 634.93mg 26%
Potassium 632.35mg 13%
Total Carbs 18.67g 6%
Sugars 11.86g 47%
Dietary Fiber 2.97g 12%
Protein 26.5g 53%
Vitamin C 7.8mg 13%
Vitamin A 0.2mg 5%
Iron 2.4mg 13%
Calcium 153.4mg 15%
Amount Per 100 g
Calories 147.74 Kcal (619 kJ)
Calories from fat 82.75 Kcal
% Daily Value*
Total Fat 9.19g 38%
Cholesterol 52.4mg 47%
Sodium 234.73mg 26%
Potassium 233.77mg 13%
Total Carbs 6.9g 6%
Sugars 4.38g 47%
Dietary Fiber 1.1g 12%
Protein 9.8g 53%
Vitamin C 2.9mg 13%
Vitamin A 0.1mg 5%
Iron 0.9mg 13%
Calcium 56.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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