Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion in oil. Add the ham, broth and margarine; heat through.
- Drain pasta; add to ham mixture. Add egg yolks; cook until the eggs are completely set. Sprinkle with parsley and Parmesan cheese; toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.26 Kcal (1374 kJ) | ||
| Calories from fat | 247.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 42% | |
|---|---|---|---|
| Cholesterol | 92.84mg | 31% | |
| Sodium | 335.32mg | 14% | |
| Potassium | 165.5mg | 4% | |
| Total Carbs | 12.3g | 4% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 31.5mg | 175% | |
| Calcium | 183.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 176.67 Kcal (740 kJ) | ||
| Calories from fat | 133.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 42% | |
|---|---|---|---|
| Cholesterol | 49.97mg | 31% | |
| Sodium | 180.47mg | 14% | |
| Potassium | 89.07mg | 4% | |
| Total Carbs | 6.62g | 4% | |
| Sugars | 2.35g | 17% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 5.2g | 19% | |
| Vitamin C | 7.5mg | 23% | |
| Iron | 16.9mg | 175% | |
| Calcium | 98.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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