heads garlic, tahini, extra virgin olive oil, lemon juice and
5 More
heads garlic, tahini, extra virgin olive oil, lemon juice, dried sweet basil leaves, dried parsley, dried oregano, chickpeas, salt and black pepper, to taste
chickpeas, drained and rinsed in cold water, garlic cloves, pressed through a press (or minced), table salt, cayenne pepper or 1 pinch cumin, lemon juice , from 1 large lemon, tahini, virgin olive oil, water or 1/4 cup chickpea liquid, parsley
garbanzo beans , drained but juice from 1 can reserved and
8 More
garbanzo beans , drained but juice from 1 can reserved, garlic, lemons , juice of, tahini paste, kosher salt, cayenne pepper, cumin, olive oil, parsley , and paprika garnish
chickpeas ( rinsed and drained ), garlic clove crushed ( i use minced garlic ), ground cumin, ground coriander, tahini, olive oil, juice of 1/2 to 3/4 of a lemon, salt & pepper to taste
chickpeas or garbanzo beans, drained (save liquid) and
7 More
chickpeas or garbanzo beans, drained (save liquid), liquid from can of chickpeas, lemon juice (depending on taste), sesame paste, garlic, crushed, salt, olive oil, red bell pepper