Hummus Recipe

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Hummus
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Ingredients:

Directions:

  1. Put oil and garlic in a cold pan and turn on medium.
  2. When bubbles start to form, turn of heat and set off burner for 5 minutes.
  3. Process the rest of the ingredients in a food processor until smooth, about 40 seconds.
  4. With processor running slowly drizzle oil garlic mixture.
  5. Transfer the hummus to a serving bowl, cover with plastic wrap, and chill until the flavors meld, at least 30 minutes; serve cold.
  6. (The hummus can be refrigerated for up to 2 days.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.88 Kcal (523 kJ)
Calories from fat 77.97 Kcal
% Daily Value*
Total Fat 8.66g 13%
Sodium 235.34mg 10%
Potassium 81.94mg 2%
Total Carbs 9.85g 3%
Sugars 0.14g 1%
Dietary Fiber 0.31g 1%
Protein 3.41g 7%
Vitamin C 3.6mg 6%
Iron 0.6mg 4%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 220.99 Kcal (925 kJ)
Calories from fat 137.98 Kcal
% Daily Value*
Total Fat 15.33g 13%
Sodium 416.46mg 10%
Potassium 145.01mg 2%
Total Carbs 17.43g 3%
Sugars 0.24g 1%
Dietary Fiber 0.54g 1%
Protein 6.04g 7%
Vitamin C 6.4mg 6%
Iron 1.1mg 4%
Calcium 47.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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