Hummus Recipe

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Hummus
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Ingredients:

Directions:

  1. Put chickpeas, garlic, cumin, coriander, tahini & olive oil in a food processor.
  2. Squeeze in juice of 1/2 a lemon.
  3. Process to a smooth puree.
  4. Season with salt & pepper and more lemon if required ( to your taste ).
  5. Serve :o)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.26 Kcal (537 kJ)
Calories from fat 65.78 Kcal
% Daily Value*
Total Fat 7.31g 11%
Sodium 107.32mg 4%
Potassium 72.65mg 2%
Total Carbs 12.19g 4%
Sugars 0.01g 0%
Dietary Fiber 0.14g 1%
Protein 3.91g 8%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 221.76 Kcal (928 kJ)
Calories from fat 113.73 Kcal
% Daily Value*
Total Fat 12.64g 11%
Sodium 185.55mg 4%
Potassium 125.62mg 2%
Total Carbs 21.08g 4%
Sugars 0.02g 0%
Dietary Fiber 0.24g 1%
Protein 6.75g 8%
Vitamin C 1.1mg 1%
Iron 1.4mg 4%
Calcium 48.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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