489 hummous either Recipes

vegetable oil or 2 tbsp olive oil, onion, chopped, minced garlic clove, flour, ground cumin, pepper, chicken broth , either canned or 1 1/2 cups reserved from boiling chicken, chopped green chilies, dried oregano, salt, corn tortillas, quartered, refried beans, boneless chicken breast halves, cooked and shredded, shredded cheddar cheese, sour cream (your pleasure) or tomatoes (your pleasure) or salsa (your pleasure)

garlic cloves, margarine, chicken broth or 2 (13 3/4 oz) cans beef broth, cheese tortellini , either fresh, frozen, spinach , thawed either fresh, frozen, stewed tomatoes, undrained and coarsely chopped, grated parmesan cheese

warm water (not hot, about 110 degrees ), active dry yeast, warm milk, egg, beaten, pumpkin puree , either fresh or 3/4 cup canned pumpkin, butter, melted, approximately all-purpose flour, whole wheat flour, brown sugar, salt, cinnamon, ground ginger, ground cardamom, butter, white sugar, brown sugar, cinnamon, allspice, ginger, nutmeg, cream cheese, butter, softened, vanilla extract, lemon juice, powdered sugar

butter (softened ), a good bread, honey mustard, coleslaw mix (either regular or broccoli mix), swiss cheese (or other desired )

potatoes , either red or 5 lbs baking, cream cheese (i used the 1/3 less fat kind), sour cream, minced garlic (i use fresh and i use about 3 tbsp but we really love garlic), salt, pepper, butter (1 stick), milk

asparagus , tough ends removed and blanched, garlic (either fresh or powdered if in a hurry, i use a lot), italian dressing, to cover, cracked black pepper, crushed red pepper flakes (if you don tsp like spicy, leave out), kosher salt, roasted red pepper, sliced, parmesan cheese

olive oil, mussels (i find very light and with the fact they don tsp all open i tend to buy a kilo for 4), onion, finely chopped, bacon , rashers chopped, garlic cloves, crushed (depending on your taste), dry white wine, lemon juice, water, fish stock (concentrated,either powder, cube, paste etc..), vegetable stock (concentrated, either powder, cube, paste etc..), cream (can use light ), fresh basil, chopped, egg yolks

hamburger, beef gravy (either home made or store bought, either works), mashed potatoes

sweet potatoes or 2 medium yams, butter, melted, crushed pineapple , reserve juice, pecans, chopped, cracker crumbs or 1/2 cup breadcrumbs, brown sugar, ham slices, sliced 1/4-inch thick (2 slices of either smoked or boiled ham), pineapple juice

white potatoes, watercress, chopped, cooked peas (either fresh or frozen will work), cooked corn (either fresh or frozen will work), butter (i use light myself), salt and pepper

overproof white rum, dark rum (meyers), dark rum (appletons), coconut rum (like parrot bay or cocomania, not malibu), frozen fruit punch concentrate (minute maid), water (= 2 1/2 cans, mixed with concentrate ), pineapple juice (or to taste), lime juice (either fresh squeezed or use bottled real ), cherry syrup (can use grenadine if you can tsp find the syrup)

fryer, cut up, salt, paprika, pepper, butter, mushroom, cut up, artichoke hearts (you can use either canned or jarred marinated hearts), flour, chicken consomme or 2/3 cup chicken bouillon, sherry wine

potatoes (about 450g), beef (i use thinly sliced fillet of either) or 200 g pork (i use thinly sliced fillet of either), chopped gingerroot, sugar, sake, soy sauce

spaghetti squash , about 2 1/4 lb, water, garlic, fresh basil leaves, grated parmesan cheese (about 3/4 cup), toasted pine nuts, salt, oil (either a mix of light olive and vegetable or all olive )

uncooked long grain white rice (not instant or quick cooking ), ground cinnamon, vanilla extract, evaporated milk, sweetened condensed milk, shredded coconut, raisins (more or less , to taste), sugar (approximately , adjust to taste, can use either white or brown sugar or a combination of both)

basmati rice, diced chicken (optional), saffron (either powdered or threads-let soak in 1 tbsp. hot water for a few minutes), eggs, plain yogurt, oil

penne pasta (i like a small ridged pasta, but you can also use a parpadelle, or a tagliatelle, it just depends on), baby peas (i just use the frozen ones ), diced ham (you can use more or less if you like , i just use what i have on hand), bacon, diced, onion, cut in quarters and thin sliced, garlic clove, minced (1 small clove or about 1/2 - 3/4 tsp), heavy cream (sometimes i keep a little extra cream and add some more add the end for a bit thinner sauce), fontina cheese, grated, parmesan cheese (1/4 for the sauce, 1/4 for a garnish), fresh breadcrumbs (use fresh slices of bread and either just chop with a knife or use a food processor), chopped fresh parsley, salt, pepper

vegetable oil, chopped onion, chopped bell pepper (either green or red or you can use any type pepper), sliced mushrooms (can be any type of shrooms, i find standard supermarket button mushrooms work well), water, barley, rinsed (i use pearled barley), salt, black pepper (preferably freshly ground )