8 hummous pepper Recipes

garlic, canned chick-peas or 2 cups precooked chickpeas, prepared tahini (see my recipe for tehina), lemon juice, cumin, cayenne pepper (optional), salt

chickpeas, drained, garlic cloves, minced, olive oil, tahini (sesame paste), plain yogurt, fresh lemon juice, salt, more salt (to taste depends on your taste buds), pepper

cooked garbanzo beans , soaked overnight, water , from cooking garbanzo beans, lemon juice, tahini, roasted red pepper, chopped yellow onions, minced garlic, chopped parsley, paprika, cumin, black pepper, ground cayenne pepper, sea salt

pine nuts, clarified butter, ground lamb or beef, salt, ground cinnamon, fresh ground pepper to taste

chickpeas, lemon , zested and juiced, salt, black pepper, garlic granules, soft white cheese (like neufchatel, i used 1/2% fat)

garlic cloves, chickpeas, tahini, lemon , juice of, salt, cumin, extra virgin olive oil, roasted red pepper (optional)