Hamburger Gravy Recipe

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Hamburger Gravy
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Ingredients:

Directions:

  1. Brown hamburger in large pot (you don't want to crumble it up too fine-big pieces are the best).
  2. Make gravy and add to pot. Let it simmer until heated.
  3. Serve over mashed potatoes.
  4. NOTE: You don't want this too runny-kind of thick and with big chunks of hamburger is the best.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.35 Kcal (1680 kJ)
Calories from fat 134.69 Kcal
% Daily Value*
Total Fat 14.97g 23%
Cholesterol 44.9mg 15%
Sodium 598.62mg 25%
Potassium 262.58mg 6%
Total Carbs 46.26g 15%
Sugars 8.16g 33%
Dietary Fiber 1.36g 5%
Protein 20.41g 41%
Iron 4.1mg 23%
Calcium 187.7mg 19%
Amount Per 100 g
Calories 295 Kcal (1235 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 23%
Cholesterol 33mg 15%
Sodium 440mg 25%
Potassium 193mg 6%
Total Carbs 34g 15%
Sugars 6g 33%
Dietary Fiber 1g 5%
Protein 15g 41%
Iron 3mg 23%
Calcium 138mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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