348 hot pepper chinese Recipes

pork tenderloin, chinese five spice powder, oil, divided, fennel seed, crushed, chopped fresh broccoli, sliced fresh mushrooms, chopped green onion, shredded carrot, hot cooked rice (w/o added salt or fat), low sodium soy sauce, pepper

soy sauce, water, white wine vinegar, minced garlic, divided, sliced carrots (1/4 inch thick ), beef broth, minced fresh gingerroot, boneless beef sirloin steak , cut into 2-1/2-inch x 1/4-inch strips, turkey breast , cut into 2-1/2-inch x 1/4-inch strips, uncooked large shrimp, peeled and deveined, zucchini , cut into 1/2-inch slices, sweet red, yellow and green pepper, cut into 1-inch chunks, whole fresh mushrooms, cubed red onion (1-inch pieces), hoisin sauce, chinese hot mustard

boneless skinless chicken breasts, chinese five spice powder, chili flakes, to your taste, soy sauce, mushrooms, red pepper, fresh ginger, minced, garlic cloves, minced, bean sprouts, snow peas, baby corn, water chestnuts, scallions, ramen noodles (just noodles no seasoning), soy sauce, hot sauce

soy sauce, black bean paste (can sub peanut butter), honey or 1 tbsp molasses or 1 tbsp brown sugar, white vinegar, garlic powder, onion powder, sesame oil, drops chinese hot sauce (or habenero or jalapenos), black pepper

chicken, hot chinese chili paste, thai sweet chili sauce, crushed red pepper flakes, sherry wine or 1/4 cup rice wine, soy sauce, garlic cloves, sugar, chili peppers , pods, chicken, peanut oil

bone-in skinless chicken thighs, olive oil, warm water, brown sugar, orange juice, soy sauce, ketchup, white vinegar, garlic cloves, minced, crushed red pepper flakes, chinese five spice powder, cornstarch, cold water, hot cooked rice, sliced green onion

spaghetti, cooked, toasted sesame oil, sweet onion , cut into slivers, red pepper, sliced , then cut the slices crosswise, green cabbage, cut into squares, garlic, minced, hoisin sauce, soy sauce, chinese sweet-hot chili sauce, eggs, toasted sesame seeds

olive oil, bone-in chicken thighs (about 1-3/4 lb), skin removed, water, brown sugar, orange juice, reduced-sodium soy sauce, ketchup, white vinegar, garlic cloves, minced, crushed red pepper flakes, chinese five-spice powder, cornstarch, cold water, sliced green onions, hot cooked rice , optional

eggs, mayonnaise, chinese hot prepared mustard, yellow mustard, salt and pepper to taste, paprika, for garnish

eggs, fat-free mayonnaise, light sour cream, chinese hot prepared mustard, stalk celery, finely chopped, pimento-stuffed green olives, chopped, sweet pickle relish, paprika, red pepper flakes, salt and pepper to taste

dried shiitake mushrooms (3/4 oz), boiling-hot water, ground pork butt (not lean), scallions (white and pale green parts only), finely chopped, fresh water chestnuts, peeled and finely chopped , or 10 canned whole water chestnuts, rinsed, drained, and finely chopped, chinese rice wine (preferably shaoxing) or medium-dry sherry, asian sesame oil, sugar, chopped peeled fresh ginger, soy sauce, salt, head napa cabbage, peanut or vegetable oil, cornstarch, black pepper, reduced-sodium chicken broth (16 fl oz), steamed white rice

scallions, carrots, fresh bean sprouts, eggs, asian fish sauce, rice vinegar, sugar, chilled chinese-style white rice, corn or safflower oil, minced garlic, dried hot red pepper flakes, chopped fresh cilantro or mint leaves, chopped dry-roasted peanuts

soy sauce, peanut butter, molasses or 1 tbsp honey, seasoned rice vinegar, garlic clove, finely minced, sesame seed oil, chinese hot sauce (more or less to taste), black pepper

thai sauce (recipe below ), butter, chopped garlic, jumbo shrimp peeled and deveined, julienne cut celery, julienne cut carrots, julienne cut bell peppers, julienne red onions, freshly chopped cilantro divided, chopped peanuts divided, uncooked linguine cooked, chopped green onion to garnish, thai sauce, ketchup, rice vinegar, sesame oil, hot and spicy oil, garlic powder, onion powder, hoisin sauce, fresh chopped garlic, freshly chopped ginger root, lemon juice, chinese mustard powder, soy sauce, water, crushed red pepper, sweet chili sauce, peanut butter

eggs, mayonnaise, prepared chinese hot mustard, yellow mustard, salt and pepper, paprika, for garnish

paprika (sweet or hot , depending on your taste), chili powder, ground cumin, black pepper (freshly ground ), brown sugar, cayenne pepper, garlic powder, onion powder, kosher salt, celery salt, dry mustard, chinese five spice powder, sazon goya con culantro y achiote

peanut oil, mussels , scrubbed and debearded, steamer clams , scrubbed, king salmon, boneless, cut into 1-inch cubes, halibut, cut into 1-inch cubes, kosher salt, black ground pepper, sake, lemon, juiced, sweet pea shoots, baby bok choy, quartered and blanched, shrimp (spot prawns if available), frozen udon noodles, blanched for 1 minute, miso broth, heated , don tsp boil, recipe follows, tomatoes, halved, hot chile oil, recipe follows or store bought, scallion threads, green part only, cold water, sheet kombu kelp, dashi (dried bonito), packed, aka miso (red ), shiro miso (white ), soy sauce, kosher salt, crushed red chile flakes, fermented chinese black beans, coarsely chopped, sliced garlic, grated ginger, peanut oil, percent pure sesame oil

flour, chinese hot dry mustard, salt, fresh cracked pepper, cayenne (to taste), butter, cheddar cheese (shredded ), egg yolk, water (as needed), egg white (beaten )