Directions:
- Combine the flour and mustard. Season.
- Cut in butter until mixture resembles meal.
- Stir in cheese, yolk and enough water to form a firm dough.
- Heat oven 400.
- Roll dough out to a 1/4 inch thickness.
- Slice in to strips. Twist strips. Place on a sprayed baking sheet. Brush with egg white.
- Bake 20 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.29 Kcal (566 kJ) | ||
| Calories from fat | 73.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 7% | |
| Sodium | 315.12mg | 13% | |
| Potassium | 35.27mg | 1% | |
| Total Carbs | 12.51g | 4% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.2g | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 415.17 Kcal (1738 kJ) | ||
| Calories from fat | 224.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 13% | |
|---|---|---|---|
| Cholesterol | 67.35mg | 7% | |
| Sodium | 966.99mg | 13% | |
| Potassium | 108.24mg | 1% | |
| Total Carbs | 38.39g | 4% | |
| Sugars | 0.19g | 0% | |
| Dietary Fiber | 4.25g | 6% | |
| Protein | 9.83g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 5% | |
| Calcium | 225mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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