Stir-Fried Spaghetti Recipe

Posted by
Rate It!
Stir-Fried Spaghetti
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat 2 teaspoons of toasted sesame oil in a large skillet or wok.
  2. Add the onion, red pepper and cabbage and stir fry on medium high heat until vegetables are brighter in color and almost tender.
  3. Add the garlic and saute for 30 seconds, then add the spaghetti noodles and stir fry those for a few minutes. Stir frequently to avoid sticking.
  4. Add the hoisin sauce, soy sauce and Chinese sweet-hot chili sauce and mix well. Mix in the 4 eggs and scramble them around until they are cooked.
  5. Top with 1 Tablespoon toasted sesame seeds and serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.46 Kcal (894 kJ)
Calories from fat 80.2 Kcal
% Daily Value*
Total Fat 8.91g 14%
Cholesterol 163.8mg 55%
Sodium 406.06mg 17%
Potassium 455.13mg 10%
Total Carbs 24.66g 8%
Sugars 8.35g 33%
Dietary Fiber 5.75g 23%
Protein 10.63g 21%
Vitamin C 84.6mg 141%
Iron 1.9mg 11%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 76.34 Kcal (320 kJ)
Calories from fat 28.68 Kcal
% Daily Value*
Total Fat 3.19g 14%
Cholesterol 58.58mg 55%
Sodium 145.22mg 17%
Potassium 162.77mg 10%
Total Carbs 8.82g 8%
Sugars 2.99g 33%
Dietary Fiber 2.06g 23%
Protein 3.8g 21%
Vitamin C 30.3mg 141%
Iron 0.7mg 11%
Calcium 44mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top