44000 hot lobster appetizers Recipes
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lobster bisque, basmati rice, unsalted butter and9 Morelobster bisque, basmati rice, unsalted butter, shallots, thinly sliced, brandy, madeira, lobster stock ( i have a recipe and will add later), lobster meat from the lobster stock. chopped finely 1 1/2 cup. approx ., softened, unsalted butter, heavy cream, hot pepper sauce (optional on top ), diced scallions(optional on top )20 min, 12 ingredients
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lobsters, cooked , cut into 1/2-inch pieces and10 Morelobsters, cooked , cut into 1/2-inch pieces, cucumber, diced, onion, chopped, celery, chopped, green bell pepper, chopped, salt , to taste, ground pepper , to taste, mayonnaise, lime juice, hot pepper sauce, fresh lemon, sliced, seeded10 min, 11 ingredients
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Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali)shrimp, peeled and cleaned, scampi, peeled and cleaned and13 Moreshrimp, peeled and cleaned, scampi, peeled and cleaned, mussels , bearded and scrubbed, clams , scrubbed, razor clams , scrubbed, mussels , bearded and scrubbed, calamari, cleaned, lobster, extra-virgin olive oil, lemons , zested and juiced, hot chile flakes, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, crab meat, lemon wedges, for garnish35 min, 15 ingredients
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Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali)shrimp, peeled and cleaned, scampi, peeled and cleaned and13 Moreshrimp, peeled and cleaned, scampi, peeled and cleaned, mussels , bearded and scrubbed, clams , scrubbed, razor clams , scrubbed, mussels , bearded and scrubbed, calamari, cleaned, lobster, extra-virgin olive oil, lemons , zested and juiced, hot chile flakes, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, crab meat, lemon wedges, for garnish15 ingredients
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Hot Lobster Canapeslobsters, paprika, prepared mustard, worcestershire sauce and4 Morelobsters, paprika, prepared mustard, worcestershire sauce, drops tabasco sauce, sherry wine, mayonnaise, toast rounds or cracker20 min, 8 ingredients
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Lobster Appetizerbread, crust removed, toasted, butter and4 Morebread, crust removed, toasted, butter, lobster meat, cooked , cut into thin slices, anchovy, finely minced, caviar5 min, 6 ingredients
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Hot Lobster and Pineapple Saladcooked lobster meat, sliced, butter and7 Morecooked lobster meat, sliced, butter, yellow bell peppers, chopped, flour, chicken broth, curry powder, pineapple chunks, drained, water chestnut, chopped, cashew nuts10 min, 9 ingredients
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Mini Hot Dog Appetizershot dogs (1 package , but zaar wouldn tsp let me post it ... and2 Morehot dogs (1 package , but zaar wouldn tsp let me post it worded that way, all beef, pork, whatever you), ketchup, corn flake crumbs22 min, 3 ingredients
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Lobster Stuffed French Toast With Tomato Alfredo S...lobster, softened cream cheese, granulated garlic and17 Morelobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.30 min, 20 ingredients
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Lobster Tail Appetizerlobster tails (4.5 oz.), butter, dry sherry, flour and4 Morelobster tails (4.5 oz.), butter, dry sherry, flour, paprika, salt, pepper, cream8 ingredients
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Lobster Cocktaillobster meat, cooked, catsup, sherry wine and7 Morelobster meat, cooked, catsup, sherry wine, hot grated horseradish, cayenne pepper, lemon juice, chives, chopped, capers, chopped, leaves lettuce, lobster claws5 min, 10 ingredients
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Lobster Newburglobster tails, thawed, butter, all-purpose flour and10 Morelobster tails, thawed, butter, all-purpose flour, dry mustard, paprika, sliced fresh mushrooms, milk, whipping cream, dry sherry, salt, hot cooked rice, fresh tarragon, fresh thyme sprig1 hour 15 min, 13 ingredients
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Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce (Emeril Lagasse)lobster meat, raw, minced shallots, heavy cream, cognac and19 Morelobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves23 ingredients
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