Lobster Appetizer Recipe

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Lobster Appetizer
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Ingredients:

Directions:

  1. Butter toasted bread. Arrange the lobster meat, anchovies, and pimento strips on the toast alternating the colors to give eye appeal.
  2. Arrange on a serving tray with a doily underneath and sprinkle caviar over all. Garnish with lemon wedges and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.35 Kcal (14 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 1.61mg 1%
Sodium 6.08mg 0%
Potassium 1.01mg 0%
Total Carbs 0.4g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.23g 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 214.86 Kcal (900 kJ)
Calories from fat 60.82 Kcal
% Daily Value*
Total Fat 6.76g 0%
Cholesterol 103.03mg 1%
Sodium 389.89mg 0%
Potassium 64.72mg 0%
Total Carbs 25.34g 0%
Sugars 0.93g 0%
Dietary Fiber 1.4g 0%
Protein 14.84g 0%
Iron 1.8mg 0%
Calcium 89.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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