Hot Lobster Canapes Recipe

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Hot Lobster Canapes
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Ingredients:

Directions:

  1. Drain lobster. Mince meat very fine or grind. Add seasonings, sherry and mayonnaise. Pile mixture on small rounds of toast or crackers and place under broiler until sauce bubbles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.35 Kcal (843 kJ)
Calories from fat 124.59 Kcal
% Daily Value*
Total Fat 13.84g 21%
Cholesterol 13.7mg 5%
Sodium 150.54mg 6%
Potassium 20.22mg 0%
Total Carbs 4.07g 1%
Sugars 0.43g 2%
Dietary Fiber 0.06g 0%
Protein 1.55g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 632.06 Kcal (2646 kJ)
Calories from fat 391.09 Kcal
% Daily Value*
Total Fat 43.45g 21%
Cholesterol 43mg 5%
Sodium 472.55mg 6%
Potassium 63.48mg 0%
Total Carbs 12.76g 1%
Sugars 1.36g 2%
Dietary Fiber 0.18g 0%
Protein 4.87g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 0%
Calcium 20.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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