Lobster Cocktail Recipe

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Ingredients:

Serving

Directions:

Dice the lobster meat.
In a mixing bowl blend catsup, sherry, horseradish, cayenne, lemon juice, chives and capers.
Add lobster meat.
Place lettuce leaves in 6 champagne glasses top with mixture and garnish with lobster claw and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.32 Kcal (2174 kJ)
Calories from fat	25.38 Kcal
		% Daily Value*
Total Fat	2.82g	4%
Cholesterol	253.43mg	84%
Sodium	1335.11mg	56%
Potassium	1862.93mg	40%
Total Carbs	38.08g	13%
Sugars	7.47g	30%
Dietary Fiber	9.67g	39%
Protein	53.48g	107%
Vitamin C	44mg	73%
Iron	9.4mg	52%
Calcium	477.8mg	48%

Amount Per 100 g
Calories	42.64 Kcal (179 kJ)
Calories from fat	2.08 Kcal
		% Daily Value*
Total Fat	0.23g	4%
Cholesterol	20.81mg	84%
Sodium	109.64mg	56%
Potassium	152.98mg	40%
Total Carbs	3.13g	13%
Sugars	0.61g	30%
Dietary Fiber	0.79g	39%
Protein	4.39g	107%
Vitamin C	3.6mg	73%
Iron	0.8mg	52%
Calcium	39.2mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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