112 hot dip shrimp Recipes

  • Shrimp Cocktail with Creamy-Spicy Green Onion Dipping Sauce
    sour cream, lemon juice, extra-virgin olive oil and
    5 More
    sour cream, lemon juice, extra-virgin olive oil, hot sauce, more to taste, sherry vinegar (optional), green onions, thinly sliced, salt and pepper to taste, peeled and deveined cooked medium shrimp, well chilled
    10 min, 8 ingredients
  • Hot Crab and Cheese Dip
    crabmeat (claw), cream cheese (room temp ) and
    8 More
    crabmeat (claw), cream cheese (room temp ), cheese (shredded , i like a sharp cheese but use what you like), bottled hot pepper sauce (you want some heat but not to take over the flavor), shrimp (chopped raw peeled and devined), garlic (minced ), old bay seasoning, onion powder, chopped fresh parsley (1 tsp dry ), salt and pepper
    45 min, 10 ingredients
  • Hot Seafood Dip
    butter, scallop, flour, cream, asiago cheese, grated and
    2 More
    butter, scallop, flour, cream, asiago cheese, grated, shrimp, fresh parmesan cheese, grated
    35 min, 7 ingredients
  • Hot Artichoke-seafood dip
    artichoke hearts, drained and chopped, mayonnaise and
    3 More
    artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, frozen crabmeat , with shrimp,thawed,drained and flaked, dry seasoned dry bread crumb
    30 min, 5 ingredients
  • Grilled Shrimp With Garlic Butter Dipping Sauce Grilled Shrimp With Garlic Butter Dipping Sauce
    shrimp, peeled and deveined with tails left on and
    8 More
    shrimp, peeled and deveined with tails left on, garlic, crushed, lemon , juice of, olive oil, butter, worcestershire sauce, lemon juice, garlic, crushed, hot sauce
    17 min, 9 ingredients
  • Shrimp Cocktail with Rocoto Chile Dipping Sauce Shrimp Cocktail with Rocoto Chile Dipping Sauce
    prepared chili sauce (store bought ), ketchup and
    10 More
    prepared chili sauce (store bought ), ketchup, lemon, juiced , plus 2 lemons, halved, sugar, worcestershire sauce, prepared horseradish, rocoto peruvian chile paste, chopped cilantro, pickling spices, hot pepper sauce, salt and freshly ground black pepper, jumbo or u -10 size) shrimp, peeled and deveined, with tail still attached
    40 min, 12 ingredients
  • Grilled Shrimp with Spicy Tomato Horseradish Dip Grilled Shrimp with Spicy Tomato Horseradish Dip
    shrimp, shells removed, deveined, olive oil and
    11 More
    shrimp, shells removed, deveined, olive oil, chopped garlic, chopped fresh thyme, salt and freshly ground pepper, tomatoes, cut in half , seeds removed and grilled, prepared ketchup, fresh horseradish, fresh lime juice, fresh lemon juice, hot pepper sauce, worcestershire sauce, salt and freshly pepper
    3 min, 13 ingredients
  • Shrimp and Spinach Dumplings with Asian Dipping Sauce Shrimp and Spinach Dumplings with Asian Dipping Sauce
    baby spinach and
    16 More
    baby spinach, shrimp, shelled, deveined , and pulsed to a coarse paste in a food processor, chopped rinsed canned water chestnuts, scallions (green parts only), finely chopped, asian sesame oil, grated peeled fresh ginger, sugar, dry sherry, oyster sauce, salt, wonton wrappers, soft lettuce leaves for lining steamer, soy sauce, water, sugar, squeeze of juice from 1 tbsp finely grated peeled fresh ginger, dried hot red pepper flakes or asian chile paste to taste
    1 hour , 17 ingredients
  • Hot Artichoke Dip With Shrimp, Mustard and Mozzarella Hot Artichoke Dip With Shrimp, Mustard and Mozzarella
    cream cheese, at room temperature and
    12 More
    cream cheese, at room temperature, sharp white cheddar cheese, grated, sour cream, hellmann mayonnaise, dijon mustard, worcestershire sauce, marinated artichoke hearts, drained and coarsely chopped, cooked shrimp, shelled, deveined and cut into 1/4 inch pieces, fresh mozzarella cheese , cheese finely chopped, shallots, minced, fresh thyme leaves or 1 tbsp dried thyme, paprika, for sprinkling, tortilla chips or pita bread round, for serving
    45 min, 13 ingredients
  • Shrimp Cocktail with Lemon Dipping Sauce (Sandra Lee) Shrimp Cocktail with Lemon Dipping Sauce (Sandra Lee)
    pre-cooked shelled extra-large shrimp, mayonnaise and
    4 More
    pre-cooked shelled extra-large shrimp, mayonnaise, sour cream, hot sauce , preferably sriracha, lemon pepper seasoning , salt free, lemon juice
    5 min, 6 ingredients
  • Shrimp Tempura with Soy Sake Dipping Sauce (Tyler Florence) Shrimp Tempura with Soy Sake Dipping Sauce (Tyler Florence)
    soy sauce, sake and
    10 More
    soy sauce, sake, hot chili sauce (recommended : srirachi hot chili sauce), chopped fresh ginger, chopped fresh cilantro leaves, shrimp, peeled and deveined, rice flour , plus 1 cup for dusting, cold seltzer water, egg yolk, sesame oil , optional, vegetable oil, for frying, kosher salt
    30 min, 12 ingredients
  • Shrimp Spring Rolls with Spicy Apricot Mustard Dip (Sandra Lee) Shrimp Spring Rolls with Spicy Apricot Mustard Dip (Sandra Lee)
    chopped cooked shrimp, broccoli slaw and
    7 More
    chopped cooked shrimp, broccoli slaw, prepared sesame-ginger marinade, spring roll wrappers, canola or vegetable oil, for deep frying, sesame-ginger marinade, apricot preserves, spicy brown mustard, hot sauce
    40 min, 9 ingredients
  • Shrimp Dip Shrimp Dip
    mayonaise, cream cheese, softened, lemon juice and
    5 More
    mayonaise, cream cheese, softened, lemon juice, barbecue sauce, garlic, minced, onion, minced, hot sauce, worcestershire
    8 ingredients
  • Hot Seafood Mexican Dip Hot Seafood Mexican Dip
    velveeta cheese, shrimp, drained and
    3 More
    velveeta cheese, shrimp, drained, crabmeat, drained and flaked, tomato sauce, dry sherry
    10 min, 5 ingredients
  • Hot or Cold Mississippi Sin Dip Hot or Cold Mississippi Sin Dip
    sour cream, cream cheese, shredded sharp cheddar cheese and
    5 More
    sour cream, cream cheese, shredded sharp cheddar cheese, minced cooked ham , shrimp, crabmeat or 3/4 cup bacon, diced green chilies, minced red onions or 1/2 cup sweet white onion, worcestershire sauce, sourdough boule , unsliced (round loaf)
    1 hour , 8 ingredients
  • Hot Crab Rangoon Dip With Won Ton Chips Hot Crab Rangoon Dip With Won Ton Chips
    cream cheese , cut into cubes and
    9 More
    cream cheese , cut into cubes, lump crabmeat, drained and shredded, shrimp bisque (condensed ), worcestershire sauce, lemon juice, soy sauce, scallion, finely chopped, peanut oil, wonton wrappers (1 package), salt , to taste
    13 min, 10 ingredients
  • Spring Rolls With Sweet Asian Chili Dipping Sauce Spring Rolls With Sweet Asian Chili Dipping Sauce
    hot chile sauce with garlic, water, rice wine vinegar and
    18 More
    hot chile sauce with garlic, water, rice wine vinegar, sugar, lemon juice, chili paste, fresh shrimp (peeled, deveined and finely chopped ), egg , lighty beaten, ground pork, cayenne (optional add in only if you like spicy ), water chestnuts, well drained and minced, bamboo shoots, well drained and minced, fresh minced garlic (can use a little more), green onions, finely chopped, minced fresh ginger, soy sauce, salt (or to taste), pepper (or to taste), spring roll wrappers, egg, lightly beaten for brushing, vegetable oil (for frying )
    1 hour 6 min, 21 ingredients
  • Hot Crab Rangoon Dip with Won Ton Chips (Sandra Lee) Hot Crab Rangoon Dip with Won Ton Chips (Sandra Lee)
    cream cheese , cut into cubes and
    9 More
    cream cheese , cut into cubes, lump crabmeat, drained and shredded, condensed shrimp bisque, worcestershire sauce, lemon juice, soy sauce, scallion, finely chopped, peanut oil, won ton wrappers, salt , to taste
    13 min, 10 ingredients




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