Hot Artichoke Dip With Shrimp, Mustard and Mozzarella Recipe

Posted by
Rate It!
Hot Artichoke Dip With Shrimp, Mustard and Mozzarella
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Using an electric mixer, combine the cream cheese, cheddar, sour cream, mayonnaise, mustard and Worcestershire sauce until well blended.
  3. Add the artichoke hearts, shrimp, mozzarella, shallots, and thyme and mix well.
  4. Transfer to a baking dish, sprinkle lightly with paprika, and bake until golden brown, 20 to 30 minutes.
  5. Serve hot with chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.47 Kcal (898 kJ)
Calories from fat 144.73 Kcal
% Daily Value*
Total Fat 16.08g 25%
Cholesterol 66.81mg 22%
Sodium 326.32mg 14%
Potassium 200.71mg 4%
Total Carbs 8.7g 3%
Sugars 2.76g 11%
Dietary Fiber 1.2g 5%
Protein 9.52g 19%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 142.7mg 14%
Amount Per 100 g
Calories 207.29 Kcal (868 kJ)
Calories from fat 139.89 Kcal
% Daily Value*
Total Fat 15.54g 25%
Cholesterol 64.58mg 22%
Sodium 315.41mg 14%
Potassium 194mg 4%
Total Carbs 8.41g 3%
Sugars 2.66g 11%
Dietary Fiber 1.16g 5%
Protein 9.2g 19%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 138mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top