Shrimp Spring Rolls with Spicy Apricot Mustard Dip (Sandra Lee) Recipe

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Shrimp Spring Rolls with Spicy Apricot Mustard Dip (Sandra Lee)
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  1. For the dip: In a small bowl, stir together the marinade, preserves, mustard and hot sauce.
  2. For the spring rolls: In a bowl, mix together the shrimp, slaw and marinade. Place a spring roll wrapper on your work surface with 1 of the corners facing you so it looks like a diamond. (Keep the spring roll wrappers covered with a damp towel so they don't dry out). Place 2 tablespoons filling on the lower third of the wrapper. Spread the filling out in a line from side to side. Roll the bottom corner up over the filling, and then fold in the sides. Moisten the top corner with some water, using your finger or a brush, and roll the filling over it so it sticks to itself and forms a seal. Place seam-side down on a plate and keep covered with a damp towel while you make the remaining rolls.
  3. When you are ready to cook, fill a large, heavy-bottomed pot with enough oil to come up about 3 inches from the bottom. Place over medium-high heat and bring to 360 degrees F. Add the spring rolls, a few at a time, and cook until they are golden brown, 2 to 3 minutes. Drain on paper towels and keep warm while you fry the rest. Serve with the spicy apricot mustard dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.49 Kcal (1384 kJ)
Calories from fat 69.48 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 81.63mg 27%
Sodium 718.55mg 30%
Potassium 162.5mg 3%
Total Carbs 50.84g 17%
Sugars 30.1g 120%
Dietary Fiber 5.55g 22%
Protein 15.42g 31%
Vitamin C 117.8mg 196%
Vitamin A 1.2mg 39%
Iron 2.3mg 13%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 136.7 Kcal (572 kJ)
Calories from fat 28.74 Kcal
% Daily Value*
Total Fat 3.19g 12%
Cholesterol 33.76mg 27%
Sodium 297.21mg 30%
Potassium 67.21mg 3%
Total Carbs 21.03g 17%
Sugars 12.45g 120%
Dietary Fiber 2.3g 22%
Protein 6.38g 31%
Vitamin C 48.7mg 196%
Vitamin A 0.5mg 39%
Iron 1mg 13%
Calcium 43.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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