Hot Seafood Mexican Dip Recipe

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Hot Seafood Mexican Dip
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Ingredients:

Directions:

  1. Melt cheese carefully in double boiler over very low heat.
  2. Add peppers to taste, tomato sauce, and sherry.
  3. Add seafood.
  4. Serve hot with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.67 Kcal (3063 kJ)
Calories from fat 454.49 Kcal
% Daily Value*
Total Fat 50.5g 78%
Cholesterol 75.91mg 25%
Sodium 3803.19mg 158%
Potassium 150.03mg 3%
Total Carbs 37.56g 13%
Sugars 24.74g 99%
Dietary Fiber 1.03g 4%
Protein 24.72g 49%
Vitamin C 3.1mg 5%
Iron 0.6mg 3%
Calcium 689.4mg 69%
Amount Per 100 g
Calories 232.83 Kcal (975 kJ)
Calories from fat 144.63 Kcal
% Daily Value*
Total Fat 16.07g 78%
Cholesterol 24.16mg 25%
Sodium 1210.24mg 158%
Potassium 47.74mg 3%
Total Carbs 11.95g 13%
Sugars 7.87g 99%
Dietary Fiber 0.33g 4%
Protein 7.87g 49%
Vitamin C 1mg 5%
Iron 0.2mg 3%
Calcium 219.4mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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