56258 hot crab artichoke spread Recipes

crabmeat, cream cheese, mayonnaise, onion, chopped, artichoke hearts, drained and chopped, parmesan cheese

tub lump crabmeat, artichoke hearts in water, drained and coarsely chopped, diced red bell pepper, neufchtel cheese, light mayonnaise, chopped fresh chives, divided, fresh lemon juice, worcestershire sauce, sea salt

all-purpose flour, dried thyme, frozen egg substitute, thawed, pepper, roasted red pepper, chopped, artichoke hearts, drained, crab, flaked, wonton wrappers (3-1/4 x 3-inch), grated parmesan cheese, chives, minced, margarine, melted

olive oil, chopped red bell pepper, artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, sliced green onions, worcestershire sauce, chopped jalapeno peppers, celery salt, crabmeat, lemon juice, toasted sliced almonds

artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, garlic, minced, paprika, keebler town house toppers original crackers or keebler town house toppers wheat crackers

mayonnaise, shredded cheddar cheese, artichoke hearts in brine, ground cayenne pepper, paprika, melba toast

cream cheese, room temp, imitation crabmeat, chopped, artichokes, chopped, parmesan cheese, shredded, mayonnaise, frozen spinach, thawed

cream cheese, softened, water-packed artichoke hearts, drained, old bay seasoning (or more , to taste), fresh crabmeat , picked over for shell

mayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped

cream cheese, x 170 g cans of ocean s crabmeat with legmeat, marinated artichoke hearts, chopped, mayonnaise, grated cheese , parmesan or mozzarella, red pepper chopped finely, yellow pepper, chopped finely, salt & pepper to taste

cream cheese, x 170 g cans of ocean s crabmeat with legmeat, marinated artichoke hearts, chopped, mayonnaise, grated cheese , parmesan or mozzarella, red pepper chopped finely, yellow pepper, chopped finely, salt & pepper to taste

freshly grated parmesan cheese, reduced-fat sour cream, mayonnaise, green onions, sliced, fresh lemon juice, garlic clove, pressed, shredded pepper jack cheese, frozen chopped spinach, thawed and well drained, artichoke hearts, drained and chopped, fresh jumbo lump crabmeat, drained and picked, crackers and assorted fresh vegetables

frozen artichokes, thawed and chopped, grated parmesan cheese, lemon juice, mayonnaise, salt, shelled cooked crab, sliced almonds

artichokes, olive oil, chopped shallots, chopped thyme, cooked white beans , cannelini, or navy beans, goat cheese, head garlic, separated into cloves and peeled, lemon, juiced, artichokes, all-purpose flour, vegetable oil, balsamic vinegar, sour dough bread, olive oil, arugula leaves

grated parmesan cheese, mayonnaise, dungeness crabmeat, artichoke hearts, well drained and coarsely chopped, white pepper , to taste, green onions, minced (mostly the green parts, but it s up to you), cayenne pepper , to taste

butter, if flour, sherry wine, parsley, minced, breadcrumbs, cooked shrimp, peeled, cheese preferably parmesan cheese, sliced mushrooms (fresh ), light-cream, mayonnaise, chopped scallion, well-cleaned crab, artichokes (chopped )

artichokes in water, drained and chopped, onion, olive oil, heavy cream or as needed, salt and pepper, fresh grated romano cheese ( maybe a few oz )

artichoke hearts, rinsed and drained (plain, not marinated ), ranch dressing, sour cream, grated parmesan cheese