Hot Crab and Artichoke Dip Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
1 (14 oz) can water-packed artichoke hearts, drained
1 tsp old bay seasoning (or more , to taste)
1 lb fresh crabmeat , picked over for shell

Directions:

Preheat oven to 375 degrees.
Put cream cheese in medium baking dish, mix in artichoke hearts (I recommend breaking artichoke hearts up in a bowl first, THEN adding them) and Old Bay seasoning.
Gently fold in crabmeat.
Bake for 30 minutes, or until top is golden brown. (This will serve a lot of people, maybe more than 12).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.14 Kcal (260 kJ)
Calories from fat	24.7 Kcal
		% Daily Value*
Total Fat	2.74g	4%
Cholesterol	5.2mg	2%
Sodium	24.75mg	1%
Potassium	6.79mg	0%
Total Carbs	0.77g	0%
Sugars	0.14g	1%
Dietary Fiber	0.04g	0%
Protein	7.85g	16%
Vitamin C	0.3mg	0%
Calcium	5mg	1%

Amount Per 100 g
Calories	138.3 Kcal (579 kJ)
Calories from fat	54.97 Kcal
		% Daily Value*
Total Fat	6.11g	4%
Cholesterol	11.57mg	2%
Sodium	55.08mg	1%
Potassium	15.1mg	0%
Total Carbs	1.71g	0%
Sugars	0.32g	1%
Dietary Fiber	0.08g	0%
Protein	17.46g	16%
Vitamin C	0.6mg	0%
Calcium	11.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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