Hot Crab And Artichoke Dip Recipe

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Hot Crab And Artichoke Dip
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Ingredients
8
Count
Nutrition
38937
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. In an oven-proof bowl blend all ingredients until creamy and well mixed.
  2. Heat in microwave for 2-3 minutes until bubbly.
  3. Remove and stir.
  4. Can also be heated in a 350o oven for 15 – 20 minutes or till hot and bubbly.
  5. Serve with raw veggies and bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38937.13 Kcal (163022 kJ)
Calories from fat 34818.65 Kcal
% Daily Value*
Total Fat 3868.74g 5952%
Cholesterol 12484.67mg 4162%
Sodium 36647.27mg 1527%
Potassium 15796.19mg 336%
Total Carbs 458.14g 153%
Sugars 340.95g 1364%
Dietary Fiber 1.91g 8%
Protein 685.32g 1371%
Vitamin C 19.2mg 32%
Iron 0.1mg 1%
Calcium 11241.2mg 1124%
Amount Per 100 g
Calories 341.45 Kcal (1430 kJ)
Calories from fat 305.33 Kcal
% Daily Value*
Total Fat 33.93g 5952%
Cholesterol 109.48mg 4162%
Sodium 321.36mg 1527%
Potassium 138.52mg 336%
Total Carbs 4.02g 153%
Sugars 2.99g 1364%
Dietary Fiber 0.02g 8%
Protein 6.01g 1371%
Vitamin C 0.2mg 32%
Calcium 98.6mg 1124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1100.8
    Points
  • 1107
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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