Creamy Artichoke Spread Recipe

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Creamy Artichoke Spread
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Ingredients:

Directions:

  1. Place cut up artichokes in blender
  2. Saute chopped onion in some olive oil till tender.
  3. Place onions in blender along with heavy cream and blend into a thick puree.
  4. Season to taste,
  5. Lastly stir in the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.11 Kcal (314 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 207.18mg 9%
Potassium 31.33mg 1%
Total Carbs 5.16g 2%
Sugars 0.55g 2%
Dietary Fiber 0.77g 3%
Protein 0.44g 1%
Vitamin C 6.6mg 11%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 95.85 Kcal (401 kJ)
Calories from fat 63.74 Kcal
% Daily Value*
Total Fat 7.08g 9%
Cholesterol 26.22mg 7%
Sodium 264.39mg 9%
Potassium 39.97mg 1%
Total Carbs 6.59g 2%
Sugars 0.7g 2%
Dietary Fiber 0.98g 3%
Protein 0.56g 1%
Vitamin C 8.4mg 11%
Calcium 16.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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