6 hot dried beef spread Recipes

  • Hot Dried Beef Spread
    pecans, chopped, butter, cream cheese, milk and
    6 More
    pecans, chopped, butter, cream cheese, milk, chipped dried beef, minced, garlic, minced, sour cream, onions, minced, green peppers, minced, worcestershire sauce
    40 min, 10 ingredients
  • Hot Pecan Beef Spread Hot Pecan Beef Spread
    chopped pecans, butter, cream cheese, softened, milk and
    7 More
    chopped pecans, butter, cream cheese, softened, milk, sour cream, garlic powder, pepper, dried beef, finely chopped, onion, grated, chopped green pepper, assorted crackers or pita chips
    35 min, 11 ingredients
  • Flemish Beef Stew Flemish Beef Stew
    flemish beef stew and
    20 More
    flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.
    2 hour , 21 ingredients
  • Ham and Braunschweiger Pate Ham and Braunschweiger Pate
    braunschweiger liverwurst, ham spread, dry mustard and
    8 More
    braunschweiger liverwurst, ham spread, dry mustard, ground black pepper, dried thyme, hot sauce, beer, unflavored gelatin, water, beef broth, chopped parsley
    30 min, 11 ingredients




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