142965 hong kong curry sauce Recipes

oxtail, onion , cut into strips, tomato, cut into chunks, potatoes, peeled and cubed, carrot, peeled and cubed, celery ribs, chopped, cabbage, shredded, garlic cloves, diced, bay leaf, salt and pepper, beef bouillon cubes, paprika, tomato paste, ketchup, oil, water

cornstarch, rice wine, soy sauce, chicken breast, skinless, boneless , cut into 1-inch pieces, vegetable oil, divided, garlic cloves, minced, fresh gingerroot, finely chopped, dried hot red chili peppers, rice wine, soy sauce, cornstarch, white sugar, water, vinegar, sesame oil (toasted ), peanuts, green onions , cut into 1-inch pieces

olive oil, garlic cloves, curry powder (the amount depends on your preference and propensity for curry, the heat of your ), dried basil, paprika, soy sauce, ground pepper, salt, lime juice, chickpeas (1 can), frozen mixed vegetables, diced (choose your favorite! you can use broccoli, cauliflower, peppers, corn, peas, carrots, you name it! ), yogurt (plain or vanilla, both work! the vanilla adds that creamy sort of flavour that you would get if addi)

vegetable oil, eggs, lightly beaten with a pinch of salt, vegetable oil, garlic cloves (minced or pressed ), curry paste or 1 tbsp curry powder, tomatoes, diced, handful fresh spinach, cooked brown rice, fresh peas or 1 1/2 cups frozen peas, soy sauce (or more to taste), fresh lemon or 2 tsp lime juice

soy sauce, white vinegar, peanut oil, chipotle chile powder, red curry powder, sea salt, lean beef sirloin tip, sliced into 1/8 inch strips, peanut satay sauce (such as a taste of thai )

beef, thinly sliced, chicken, sliced, curry powder, chile, ground, garlic cloves, minced, onions, minced, lemon juice, honey, dozen bamboo skewer, peanut butter, coconut milk (thick ) or 1 cup coconut cream (thick), lemon juice, soy sauce, worcestershire sauce, chili sauce, salt

peanut oil, sesame oil, dried hot red chile, quartered, ground cayenne pepper

water, black tea leaves (or six black tea bags, strings removed), evaporated milk (or use sweetened condensed milk), sugar, strong coffee

your favorite sweet bread dough recipe, prepared, pineapple topping use 3/4 to 1 oz per 1 - 1 1/2 oz bun, be kept for long time in refrigerator/freezer), sugar, butter, egg yolk, soda, milk, flour, baking powder

ground pork, cornstarch, dry sherry, light soy sauce, chinese rice wine or 1 tbsp mirin, garlic cloves, minced, ginger, peeled minced, wonton wrappers, egg, beaten, kosher salt , to taste, sichuan red chili oil, plus more for serving (hong you), chinkiang vinegar, plus more for serving

boneless chicken , cut into bite-sized pieces (white or dark meat, your preference), peanut oil, for frying, fresh snow peas , with both ends trimmed, and side veins removed, straw mushrooms, drained, sliced water chestnuts, drained, sliced fresh carrots, fresh bok choy, stems (the white , stalky part at the bottom of the bunch), chicken broth, white sake, salt, accent seasoning (optional, since some people are allergic to msg, but i like it), sesame oil, soy sauce, cornstarch (to make sauce to your own thickness preference), honey or 2 tbsp brown sugar, lime juice, sherry wine, minced fresh gingerroot, soy sauce, minced garlic, preferably fresh , but bottled will do, flour, cornstarch, baking powder, eggs, beaten, water, oil

eggplant, peanut oil, gingerroot, crushed, braggs liquid aminos or 2 1/2 tbsp soy sauce or 2 1/2 tbsp chinese bean garlic sauce, sugar, water

pork belly, garlic, peeled and minced, brown sugar, five-spice powder, salt, dark soya sauce, black vinegar

fresh bean sprouts, toasted sesame seeds, honey, low-sodium soy sauce, garlic (crushed ), red pepper flakes, vegetable broth, scallions, minced

chopped onion, butter or 2 tbsp margarine, cooked white rice, dried parsley flakes, salt, curry powder, ham slices, medium thick, hard-boiled eggs, butter , for sauce, cornstarch , for sauce, curry powder , for sauce, milk, divided for sauce

coconut milk, vegetable broth, sugar, salt, red pepper flakes, garlic cloves, minced, scallions, sliced, grated gingerroot, water, curry powder or 2 tsp curry paste, vegetable oil, extra firm tofu, patted dry and cut into 3/4-inch cubes, salt and pepper, red onions or 1 large vidalia onion, halved and cut into bite size wedges, red bell pepper, stemmed, seeded and cut into 1/2 inch strips, carrots, sliced 1/4-inch thick, snow peas or 12 oz sweet peas

salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated, mussels, light olive oil, fresh garlic, minced, shallot, minced, kosher salt, fresh ground black pepper, fresh thyme sprigs, dry good quality white wine, curry cream, assorted fresh herb, finely chopped , such as flat leaf parsley, chives, chervil, basil, thyme (avoid cilantro and rosemary as they may overpower the flavor of the other herbs), crusty bread