Ingredients:
- heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated
- 4 fresh thyme sprigs
- 1 tbsp assorted fresh herb, finely chopped , such as flat leaf parsley , chives , chervil , basil , thyme (avoid cilantro and rosemary as they may overpower the flavor of the other herbs)
Directions:
- For the Cream:.
- Heat oil and butter in large saucepan and saute onions, ginger, garlic and jalapenos for about 3 minutes.
- Season with spices and salt and pepper.
- Add cream, simmer to reduce until sauce thickens, but is still silky and coats the back of a spoon, about 30-40 minutes.
- Remove from heat, add sriracha, lime juice, and brown sugar and cheese.
- Adjust seasonings generously to taste.
- For the Mussels:.
- Place mussels in ice bath and stir. Discard mussels that do not close up tightly. Drain well.
- Saute garlic, shallots, salt, pepper, and a few sprigs of thyme in olive oil in large, shallow, non-reactive pot.
- Add mussels, shake to combine with garlic and shallots, add the white wine, thyme sprigs, and season with Kosher salt and black pepper.
- Cover and steam for about 3 minutes.
- Pour off half of liquid (discard or save for other use) and add Curry Cream.
- Simmer covered until mussels are completely open-shaking the pan occasionally. Discard any mussels that do not open.
- Adjust seasonings generously to taste.
- Finish with topped fresh herbs and serve with crusty bread for sopping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1441.36 Kcal (6035 kJ) | ||
| Calories from fat | 1163.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.25g | 199% | |
|---|---|---|---|
| Cholesterol | 393.1mg | 131% | |
| Sodium | 1292.22mg | 54% | |
| Potassium | 972.17mg | 21% | |
| Total Carbs | 42.01g | 14% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 30.71g | 61% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 8.2mg | 46% | |
| Calcium | 249.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 226.35 Kcal (948 kJ) | ||
| Calories from fat | 182.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 199% | |
|---|---|---|---|
| Cholesterol | 61.73mg | 131% | |
| Sodium | 202.93mg | 54% | |
| Potassium | 152.67mg | 21% | |
| Total Carbs | 6.6g | 14% | |
| Sugars | 0.54g | 14% | |
| Dietary Fiber | 0.61g | 15% | |
| Protein | 4.82g | 61% | |
| Vitamin C | 4.1mg | 43% | |
| Iron | 1.3mg | 46% | |
| Calcium | 39.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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