Hong Kong Style Chile Oil Recipe

Posted by
Rate It!
Hong Kong Style Chile Oil
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat peanut oil in a small saucepan. Add sesame oil and warm for a minute. Stir in chopped peppers and ground cayenne.
  2. Stir well and let stand for 1 hour.
  3. Strain and pour into a jar. Store in the refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1542.41 Kcal (6458 kJ)
Calories from fat 1513.15 Kcal
% Daily Value*
Total Fat 168.13g 259%
Sodium 17.92mg 1%
Potassium 418.45mg 9%
Total Carbs 15g 5%
Sugars 7.95g 32%
Dietary Fiber 6.34g 25%
Protein 2.47g 5%
Vitamin C 8.5mg 14%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 818.23 Kcal (3426 kJ)
Calories from fat 802.71 Kcal
% Daily Value*
Total Fat 89.19g 259%
Sodium 9.5mg 1%
Potassium 221.99mg 9%
Total Carbs 7.96g 5%
Sugars 4.21g 32%
Dietary Fiber 3.36g 25%
Protein 1.31g 5%
Vitamin C 4.5mg 14%
Vitamin A 0.1mg 9%
Iron 0.7mg 8%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 44.1
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top