61887 honey wheat pear prosciutto Recipes

pear , any variety, orange juice, fresh squeezed lime juice, honey, crushed ice

milk, honey, butter, eggs, white flour, whole wheat flour, baking powder, salt, toasted wheat germ, walnut halves (optional) or 1 cup s, chunks (optional)

pears, peeled, cored and cubed, liquid honey, butter, softened, granulated sugar, molasses, all-purpose flour, egg, ginger, cinnamon, baking soda, salt, water

milk, honey, maple syrup, canola oil, bread flour, whole wheat flour, wheat bran, salt, vital gluten, active dry yeast

pear, ripe and soft (can be steamed if not soft), banana, ripe, broken into pieces, honey, rabbit pellets, ground finely, old fashioned oats, ground finely, cheerios toasted oat cereal (the plain oat ones)

pears, cored and peeled, sugar, butter, crushed pineapple, pt.) canning jars and lids, sterilized

active dry yeast, warm water (110o to 115o), old-fashioned oats, warm buttermilk (110o to 115o), maple syrup, honey, eggs, lightly beaten, butter, softened, toasted wheat germ, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg white, water, old-fashioned oats

warm water, sugar, yeast, bread flour, whole wheat flour, cocoa, salt, butter, softened, honey, molasses, cornmeal , for dusting, butter, softened, honey , to taste

active dry yeast, whole wheat flour, all-purpose flour, baking soda, salt, honey, vegetable oil, buttermilk, at room temperature

water, margarine, honey, bread flour, whole wheat flour, dry milk powder, salt, active dry yeast

wheat bran, buttermilk, vegetable oil, egg, honey, vanilla extract, whole-wheat flour, baking soda, baking powder, salt

pears in heavy syrup , drained save 3 tbsps of the syrup, dijon mustard, cider vinegar, honey, hot sauce, salt and pepper

multigrain bread (1/2-inch thick ), butter or 1/4 cup margarine, softened, honey mustard, pears, thinly sliced, arugula or 1 cup spinach leaves, swiss cheese

pear, coarsely chopped, orange juice, lemon juice or 2 tbsp lime juice, honey, crushed ice

ripe but firm bosc pears , stem intact, dry white wine, chestnut honey, water, cinnamon sticks, zest of 1 lemon, vanilla beans, split, mascarpone cheese

water 110-118 degrees, honey, brown sugar, yeast or 4 1/2 tsp jar, whole wheat flour, salt, oat bran, flax seed meal, wheat gluten, powdered milk, vegetable oil, unbleached flour

pears, peeled, cored, and coarsely ground, crushed pineapple, drained, sugar, lemon juice

pears, peeled, cored, and coarsely chopped, crushed pineapple, undrained, rind and juice of 1 lemon, sugar, powdered fruit pectin