Pear Gingerbread Pudding. Recipe

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Pear Gingerbread Pudding.
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Ingredients:

  • 2 tbsp liquid honey
  • 1/4 cup molasses
  • 1 egg
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp ground cloves
  • 1 pinch salt
  • 2/3 cup hot water

Directions:

  1. Grease an 8 inch square (2L) glass baking dish. Spread pears in dish and drizzle honey over it. Set aside.
  2. In a large bowl beat butter with sugar until fluffy. , then beat in molasses and egg. (The secret to loosening molasses is to let it sit in a small bowl of warm water. I learned this from a cooking show and it works like a charm.).
  3. In a separate bowl, whisk together flour, ginger, cinnamon, ground cloves, baking soda and salt. Stir into molasses mixture and alternately with hot water, making three additions of dry ingredients, and two additions of water. Pour over pears.
  4. Bake in a preheated 350 F degree (180 C) oven until straw or cake tester inserted in center of cake comes out clean. Serve warm. They say it takes about 30 minutes, but from my personal experience, in order for the straw or cake tester to come out clean it has to be in the oven between 40-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.53 Kcal (1568 kJ)
Calories from fat 145.98 Kcal
% Daily Value*
Total Fat 16.22g 25%
Cholesterol 67.95mg 23%
Sodium 140.86mg 6%
Potassium 333.11mg 7%
Total Carbs 56.8g 19%
Sugars 40.62g 162%
Dietary Fiber 3.01g 12%
Protein 2.73g 5%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 203.65 Kcal (853 kJ)
Calories from fat 79.38 Kcal
% Daily Value*
Total Fat 8.82g 25%
Cholesterol 36.95mg 23%
Sodium 76.59mg 6%
Potassium 181.13mg 7%
Total Carbs 30.88g 19%
Sugars 22.09g 162%
Dietary Fiber 1.63g 12%
Protein 1.48g 5%
Vitamin C 1.7mg 5%
Vitamin A 0.1mg 6%
Iron 0.6mg 6%
Calcium 29.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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