Milk and Honey Wheat Bread Recipe

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Milk and Honey Wheat Bread
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Ingredients:

  • 1 cup milk
  • 2/3 cup honey
  • 1/4 cup butter
  • 2 eggs
  • 1 1/2 cups white flour
  • 1 tsp salt
  • 1 cup walnut

Directions:

  1. Heat milk and honey together until honey is dissolved, then stir in the butter.
  2. When the milk-butter mixture is somewhat cooled, beat in the eggs.
  3. Sift together the flour through salt; add wheat germ.
  4. Gradually stir the dry mixture into the liquid.
  5. Stir in nuts (if desired).
  6. Turn into 9 X 5-inch loaf pan.
  7. Bake at 325°F 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 950.89 Kcal (3981 kJ)
Calories from fat 305.56 Kcal
% Daily Value*
Total Fat 33.95g 52%
Cholesterol 113.86mg 38%
Sodium 830.51mg 35%
Potassium 866.69mg 18%
Total Carbs 144.82g 48%
Sugars 51.12g 204%
Dietary Fiber 4.72g 19%
Protein 21.89g 44%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 5.3mg 29%
Calcium 316.1mg 32%
Amount Per 100 g
Calories 303.03 Kcal (1269 kJ)
Calories from fat 97.38 Kcal
% Daily Value*
Total Fat 10.82g 52%
Cholesterol 36.29mg 38%
Sodium 264.67mg 35%
Potassium 276.19mg 18%
Total Carbs 46.15g 48%
Sugars 16.29g 204%
Dietary Fiber 1.51g 19%
Protein 6.98g 44%
Vitamin C 0.4mg 2%
Iron 1.7mg 29%
Calcium 100.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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