Pear Mustard Glaze for meat & poultry Recipe

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Pear Mustard Glaze for meat & poultry
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Ingredients:

Directions:

  1. Place all the ingredients is a food processor, with steel blade, process until you have a very smooth terxture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.25 Kcal (85 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 25.66mg 1%
Potassium 9.23mg 0%
Total Carbs 5.09g 2%
Sugars 4.89g 20%
Dietary Fiber 0.16g 1%
Protein 0.08g 0%
Vitamin C 0.2mg 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 159.68 Kcal (669 kJ)
Calories from fat 5.33 Kcal
% Daily Value*
Total Fat 0.59g 0%
Sodium 202.36mg 1%
Potassium 72.79mg 0%
Total Carbs 40.17g 2%
Sugars 38.58g 20%
Dietary Fiber 1.28g 1%
Protein 0.6g 0%
Vitamin C 1.9mg 0%
Iron 0.3mg 0%
Calcium 13.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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