113468 honey glazed pork tenderloin and carrots Recipes

olive oil, brown sugar, honey, lemon juice, dijon mustard, chicken flavor instant bouillon, pork tenderloin

green onions, sliced, hoisin sauce, low sodium soy sauce, honey, water, garlic cloves, minced, pork tenderloin, trimmed, salt, sesame seeds

pork tenderloin, chopped fresh parsley, red wine vinegar, olive oil, honey, country-dijon mustard, garlic cloves, minced, kosher salt, coarsely ground pepper

sliced green onions, hoisin sauce, low-sodium soy sauce, sage honey, water, garlic cloves, minced, pork tenderloin, trimmed, salt, sesame seeds

dried marjoram , oregano and thyme, garlic powder , seasoned salt, paprika and pepper, pork tenderloins (3/4 lb each), onion, chopped, canola oil, tomato puree, honey, cider vinegar, dried oregano, garlic powder

light or nonalcoholic beer, sesame seeds, honey, dijon mustard, garlic cloves, minced, coarsely ground pepper, pork tenderloins (1 lb each)

reduced-sodium soy sauce, garlic cloves, minced, ground ginger, pork tenderloin (3/4 lb), honey, brown sugar, sesame oil

country ham scraps or prosciutto, vegetable oil (optional), shallots, coarsely chopped, strong coffee or espresso, pork stock or low-salt chicken broth, sorghum syrup or honey, apple cider vinegar, unsalted butter, divided, minced yellow onion, minced garlic, low-salt chicken broth, dried black-eyed peas , soaked overnight, drained, bay leaves, divided, kosher salt, crushed toasted coriander and fennel seeds, lemon peel , all white pith removed, cayenne pepper, kosher salt, freshly ground black pepper, cayenne pepper, light brown sugar, trimmed pork tenderloins, vegetable oil, bread -and-butter pickles, blended to a coarse puree

salt, divided, red wine (cabernet sauvignon or merlot), freshly minced garlic, coarsely chopped fresh thyme, coarsely chopped fresh oregano, freshly ground pepper, olive oil, divided, whole pork tenderloins , trimmed of all silver skin (about 2 lb total), carrot, very finely diced (about 1/4 cup), very finely diced red, yellow, and green bell peppers (3/4 cup total ), yellow onion, very finely diced (about 1 cup), ground cumin, pepper jelly, pork or chicken stock, unseasoned rice vinegar, cornstarch , dissolved in 1 tbsp cold stock or water, cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning)

canned chipotle chiles in adobo (1/4 cup total ), garlic cloves, coarsely chopped, honey, pork tenderloin

canned chipotle chiles in adobo (1/4 cup total ), garlic, coarsely chopped, honey, pork tenderloin, allspice

pork tenderloin, honey, fresh rosemary, chopped, fresh thyme, chopped, fresh cilantro, chopped, light brown sugar, minced garlic, dijon mustard, fresh orange juice, apple juice, olive oil, soy sauce

mustard seeds, white wine vinegar, chopped fresh rosemary, honey, salt, pepper, pork tenderloin, trimmed

lemon juice, honey, soy sauce, dry sherry or chicken broth, garlic cloves, pressed, pork tenderloin

creole mustard, divided, honey, divided, lemon juice, divided, garlic cloves, minced, salt, pepper, divided, pork tenderloin, mayonnaise

orange juice, olive oil, garlic, chopped, salt, pork tenderloin (1 1/4 lb each), honey

pineapple, peeled, cut into 1/2-inch rounds, cored, canola oil, salt and freshly ground black pepper, green onions, thinly sliced, serrano chile, finely diced, rice vinegar, freshly chopped cilantro leaves, honey , to taste, canola oil, red onion, coarsely chopped, garlic, chopped, dark brown muscovado sugar, dark rum, chicken stock, habanero chile, left whole with 3 slits cut into chile, cinnamon sticks, star anise, salt and freshly ground black pepper, pork tenderloin , trimmed of excess fat

chicken broth, apricot preserves, chopped onion, dijon mustard, pork tenderloin, frozen, cornstarch, water, thyme, baby carrots