Directions:
- Preheat oven to 450°F.
- Purée chipotles in adobo with garlic and honey in a blender until you have a smooth glaze.
- Pat pork dry and sprinkle with salt and allspice, rubbing the mixture into the meat.
- Put pork on a foil-lined baking sheet and spread with the glaze to coat well.
- Roast the pork in the middle of oven until an instant-read thermometer registers 155°F, about 20 minutes.
- Let pork stand 5 minutes on a cutting board before cutting into thin slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.32 Kcal (1023 kJ) | ||
| Calories from fat | 36.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 113.5mg | 38% | |
| Sodium | 283.57mg | 12% | |
| Potassium | 698.24mg | 15% | |
| Total Carbs | 14.42g | 5% | |
| Sugars | 12.94g | 52% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 36.45g | 73% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.3 Kcal (504 kJ) | ||
| Calories from fat | 17.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 6% | |
|---|---|---|---|
| Cholesterol | 55.89mg | 38% | |
| Sodium | 139.63mg | 12% | |
| Potassium | 343.81mg | 15% | |
| Total Carbs | 7.1g | 5% | |
| Sugars | 6.37g | 52% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 17.95g | 73% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.5mg | 16% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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