443 honey candies Recipes

margarine, melted, cinnamon, ginger, nutmeg, brown sugar, honey, pineapple bits, pecans, marshmallows

chicken wings, salt, pepper, paprika, honey, soya sauce, brown sugar, garlic clove, crushed (can use garlic power for ease), ketchup

raw sweet potatoes, pineapple bits, honey, lemon , juice of, brown sugar, nutmeg, cinnamon, salt, butter, marshmallows

light corn syrup, sugar, salt, cayenne pepper, ground cumin, pepper, chopped pecans, torn boston lettuce, pears, thinly sliced, white cheddar cheese, cubed, white wine vinegar, olive oil, canola oil, honey, dijon mustard, salt, pepper

fresh strawberries (about 2 lb), honey-roasted almonds, cacao bittersweet chocolate baking chips, butter, cubed, cayenne pepper

brussels sprouts, cut in half, champagne or 1/2 cup apple juice mixed with 1 cup water, honey, almond liqueur or 1/2 cup amaretto, chili pepper flakes, cornstarch, mixed with, water, butter, almonds, crushed and toasted, salt

recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate

unsalted butter, softened , plus additional for buttering pans, dried cranberries or 3/4 cup dried sour cherries, chopped mixed candied fruit , fine-quality candied fruit such as pears, citron, and candied orange peel (1/4 lb), port wine, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), warm water (105 115 f, 40-45 cup), molasses (not blackstrap), honey

butter, brown sugar, orange juice, honey, salt, parsnips, peeled and sliced, grated orange peel

parsnips, trimmed, butter, honey, ground nutmeg, minced fresh parsley

onion powder, garlic powder, kosher salt, curry powder, cayenne pepper, unsalted butter, honey, pecan halves

onion powder, garlic powder, kosher salt, curry powder, cayenne pepper, butter, honey, walnuts (or pecans)

granny smith apple, peeled and cut into 1/2 inch pieces, onions, cut into 1 inch wedges, unsalted butter, honey, salt, nutmeg, cayenne pepper

honey (1 1/3cup), sugar, lemon juice (optional), chopped almonds or 1 -1 1/2 lb hazelnuts or 1 -1 1/2 lb pecans or 1 -1 1/2 lb walnuts

ears corn, butter, diced shallots, diced, salt, ground black pepper, brown sugar, honey, cayenne pepper

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

fresh goat cheese (about 1 oz each), lavender honey (or use regular honey), candied walnuts, fresh pears , preferably bosc, cored and cut into 1/8-inch thick slices