Candied Sweet Potatoes Recipe

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Candied Sweet Potatoes
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Ingredients:

  • 3 -4 large sweet potatoes
  • 1 1/2 cups apple juice
  • 1/2 cup butter
  • 1/2 cup honey

Directions:

  1. Cook the potatoes, I steam mine.
  2. Cool and peel, slice about 1/2 inch thick layer in a large casserole dish.
  3. Melt butter and mix in the apple juice and honey to make a syrup.
  4. Preheat oven to 325
  5. Pour the syrup over the potatoes and bake, basting occasionally till the syrup is absorbed and the potatoes are brown. Serve with gravy, yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.44 Kcal (990 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 30.5mg 10%
Sodium 35.55mg 1%
Potassium 253.06mg 5%
Total Carbs 33.86g 11%
Sugars 24.3g 97%
Dietary Fiber 1.71g 7%
Protein 1.28g 3%
Vitamin C 19.5mg 32%
Vitamin A 0.7mg 24%
Iron 0.6mg 3%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 170.4 Kcal (713 kJ)
Calories from fat 74.54 Kcal
% Daily Value*
Total Fat 8.28g 18%
Cholesterol 21.98mg 10%
Sodium 25.62mg 1%
Potassium 182.38mg 5%
Total Carbs 24.41g 11%
Sugars 17.51g 97%
Dietary Fiber 1.23g 7%
Protein 0.92g 3%
Vitamin C 14mg 32%
Vitamin A 0.5mg 24%
Iron 0.4mg 3%
Calcium 18.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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