Directions:
- Preheat oven to 250°F.
- Line large rimmed baking sheet with foil.
- Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper in small bowl to blend.
- Melt butter and honey with remaining 1/4 teaspoon salt in heavy medium saucepan over medium heat.
- Add pecan halves and stir to coat; remove from heat.
- Add spice mixture and toss to coat pecans evenly.
- Spread pecans in single layer on prepared baking sheet.
- Bake pecans until dry and toasted, about 40 minutes.
- Cool completely.
- Separate pecans (Can be made 1 week ahead. Store airtight at room temperature.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5404.86 Kcal (22629 kJ) | ||
| Calories from fat | 4937.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 548.63g | 844% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 2668.24mg | 111% | |
| Potassium | 3161.35mg | 67% | |
| Total Carbs | 141.18g | 47% | |
| Sugars | 63.27g | 253% | |
| Dietary Fiber | 65.46g | 262% | |
| Protein | 72.66g | 145% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 22.2mg | 123% | |
| Calcium | 545.7mg | 55% | |
| Amount Per 100 g | |||
| Calories | 678.53 Kcal (2841 kJ) | ||
| Calories from fat | 619.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.88g | 844% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 20% | |
| Sodium | 334.97mg | 111% | |
| Potassium | 396.88mg | 67% | |
| Total Carbs | 17.72g | 47% | |
| Sugars | 7.94g | 253% | |
| Dietary Fiber | 8.22g | 262% | |
| Protein | 9.12g | 145% | |
| Vitamin C | 1.1mg | 15% | |
| Iron | 2.8mg | 123% | |
| Calcium | 68.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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